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2012-10-01
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Do have a cow, man; seeking green pastures at Changkat Bukit Bintang, this steak specialist basks in the beauty of all things bovine. Take this by the tongue & it'll show you, it's got the moos like Jagger: beef carpaccio with rocket salad, feta-stuffed olives, parmesan & balsamic dressing. From Australia: Ralph's Meat Company rib-eye with sauteed zucchini & mushroom sauce. Can we call this a beefcake? 'Cause it sure looks dreamy. Frontera Merlot. Enough booze here to drink until the cows come
Do have a cow, man; seeking green pastures at Changkat Bukit Bintang, this steak specialist basks in the beauty of all things bovine.
Take this by the tongue & it'll show you, it's got the moos like Jagger: beef carpaccio with rocket salad, feta-stuffed olives, parmesan & balsamic dressing.
From Australia: Ralph's Meat Company rib-eye with sauteed zucchini & mushroom sauce. Can we call this a beefcake? 'Cause it sure looks dreamy.
Frontera Merlot. Enough booze here to drink until the cows come home.
Customers who have a beef with beef can order duck, cod fish, prawns, etc.Housekeeping notes: Carne Y Vino is the recently launched sister outlet of Pampas, also at Changkat. With music that gets raucous after 11pm, this place has more of a club-lounge feel compared to Pampas' casual setting.
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