Read full review
2012-10-19
28 views
Cafe Vienna has opened its second outlet, bringing more culinary variety to KLCC. Bohnensuppe, a German broth that's rustic, thick and chunky, brimming with cannellini beans and slow-cooked with turkey ham, carrots, potatoes & paprika. Served with garlic bread, this soup is both hearty and healthy-tasting. Balkan meat pie with sour cream. Not bad at all; the baked filo pastry is warm and flaky _ not too dry or greasy. Nicely packed with a moreish mix of minced beef, onions, garlic & herbs. Blac
Cafe Vienna has opened its second outlet, bringing more culinary variety to KLCC.
Bohnensuppe, a German broth that's rustic, thick and chunky, brimming with cannellini beans and slow-cooked with turkey ham, carrots, potatoes & paprika. Served with garlic bread, this soup is both hearty and healthy-tasting.
Balkan meat pie with sour cream. Not bad at all; the baked filo pastry is warm and flaky _ not too dry or greasy. Nicely packed with a moreish mix of minced beef, onions, garlic & herbs.
Black truffle fettuccine. A competently prepared mound of carbs, with a fair portion of truffle shavings, but somehow lacking in a rich, heady aroma to make us swoon.
Post
