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2012-09-26
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Cafe Cafe remains one of KL's most interesting restaurants, attracting more customers than ever to its romantically lit, Parisian-inspired setting.Returning here recently for the first time in several years, we learnt that the menu has retained many longtime favorites. Didn't order much though, since we were crammed into a tiny table. Service is still efficient, though somewhat icier than before. Fettuccine with cream of white truffles. Possibly overpriced at RM58+, particularly since this come
Cafe Cafe remains one of KL's most interesting restaurants, attracting more customers than ever to its romantically lit, Parisian-inspired setting.Returning here recently for the first time in several years, we learnt that the menu has retained many longtime favorites. Didn't order much though, since we were crammed into a tiny table. Service is still efficient, though somewhat icier than before.
Fettuccine with cream of white truffles. Possibly overpriced at RM58+, particularly since this comes simply with cream & no truffle shavings. Deliciously aromatic comfort food nevertheless.
White truffle hot chocolate cake. We loved this when we first tasted it here in 2004 or 2005. It's still well-prepared now, though the perfume of truffles could be more potent.
An alternative to absinthe: Pernod & Ricard aniseed spirits.
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