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2013-02-01
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Lotus root is one of my favourite vegetable but sadly I can't have it frequently because my mum don't usually double boil lotus root soup nowadays. Hence I ordered this dish to satisfy my long time cravings for this crunchy root vegetable, in a rather special cooking method.The small crunchy butter morsels were nicely cooked with fragrant smell from the butter. I love to munch on the quite crunchy spiced curry leaves with the butter morsels to give a well rounded flavour. The lotus root were sli
The small crunchy butter morsels were nicely cooked with fragrant smell from the butter. I love to munch on the quite crunchy spiced curry leaves with the butter morsels to give a well rounded flavour. The lotus root were sliced until about 1cm thick, coated just nice with flour then deep fried till prefect golden brown. I really love the crispy texture here, I just can't stop taking to my plate one after another to savour and enjoy.Post
