8
4
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Telephone
03-5882 3333
Opening Hours
Today
12:00 - 14:30
17:30 - 21:30
Mon - Sun
12:00 - 14:30
17:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
the company sou gong zao ,i special request the vegetarian dish and there and there got 4 dish for special vege. 1 of that is fish sharp that is vegetarian one. i love the place there because there are many people and we have 6 table at there for reserve.we all order beverage at there and have 100plus and coke as well.the food at there is quite nice and beauty as well.the environment there quite nice and clean.
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Went to Hee Lai Ton Restaurant for dinner, this restaurant is just located opposite IOI mall across the main street.The problem eating here is very difficult to find parking during weekdays, weekend still ok depends on your luck.The restaurant have 2 storey, environment still consider clean just looks abit old.The food here are nice, we ordered few dishes, there are fish, mushroom with broccoli and fried shrimp.The taste was very good, fish and shrimp are fresh and the mushroom also very delicious.
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This was actually the 2nd dish. Its fried pork skin with its head and legs, roasted chicken served withprawn crackers. The pig skin was really delicious. Its crisp, light and easy to fit in my mouth. Its alsosalted right, not too heavy or blunt. The chicken was roasted to perfection. Tender meat with crispyskin with a nice glaze. The prawn cracker were also surprisingly good. However, the only downsideto this dish is the portion. That plate wouldn't be enough to serve the 7 of us.
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特金鲳鱼，肉眼看，以为站立的是一条完整的鱼，殊不知它原来只是一副鱼骨而已。厨师先将鱼肉切割，这个过程考心思细腻和功力，才能确保鱼肉和鱼骨的完好，然后一鱼二煮，鱼肉配搭甜豆和西芹一起炒，清淡简单，鱼骨就炸得金黄色，清脆爽口。
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Stir Fried Peking Duck. We ordered the peking duck and it can be made into two dishes. The other one is to use to peking duck meat and stir fried with beansprout, carrot and green peppers. Simple ingredients but it tasted very delicious. The dish was not too salty and the duck was not gamey at all. I wrapped the duck meat in a cabbage and the cabbage gave a crunchiness to it.
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