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2014-01-14
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For Bulgogi Brothers ala carte menu order, it will comes with 6 complimentary refillable side dishes of kimchi, spinach, radish, spiced water crest, sweet lotus root and mashed pumpkins. This seems to be the norm at any Korean restaurants, a tradition I think, ensuring every meal fills up the stomach fully. Our first dish off Bulgogi Brothers' new menu selection was the Sauteed Beef Wraps, or Sogogi Milssam in Korean. It looks colourful enough, enticing and encouraging me to make my own wrap. Th
For Bulgogi Brothers ala carte menu order, it will comes with 6 complimentary refillable side dishes of kimchi, spinach, radish, spiced water crest, sweet lotus root and mashed pumpkins. This seems to be the norm at any Korean restaurants, a tradition I think, ensuring every meal fills up the stomach fully.
Our first dish off Bulgogi Brothers' new menu selection was the Sauteed Beef Wraps, or Sogogi Milssam in Korean. It looks colourful enough, enticing and encouraging me to make my own wrap. The dish consisted of naturally-coloured wheat flour pancake wraps to be filled with deliciously seasoned sauteed beef slices and crunchy julienned potato. I really like the taste of the sauteed beef here, as it was really savoury, bringing out the sweetness of the meat.
Up next were the poultry dishes, coming in the form of the Crispy Tofu with Chicken and theCrispy Chicken with Leeks Salad. I found it interesting that both these dishes were a combination of chicken and healthy alternatives such as tofu and salad, a healthy dish indeed. The Crispy Tofu with Chicken was essentially fried tofu squares with beautifully marinated diced chicken in teriyaki sauce. Served with bean sprouts, the teriyaki sauce really sweetened the dish, just the way I like. The Crispy Chicken with Leeks Salad features a platter of crispy chicken cubes with piquant chilli sauce atop fresh leeks in sweet fruit dressing.
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