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2012-11-07 25 views
We noticed Bubu while walking along Tengkat Tong Shin in mid-March but ignored it, since it looked like a sleazy pub from outside. Thankfully, we realized our mistake and headed here after 3iLinG revealed recently that it's a nice restaurant. Sea bass fillet with tomato herb relish & balsamico reduction. A fleshy fish, not as bland and dry as sea bass tends to be. Grilled king prawns. Fresh seafood seems to be this outlet's forte; these crustaceans were as plump and juicy as we could reasonably
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We noticed Bubu while walking along Tengkat Tong Shin in mid-March but ignored it, since it looked like a sleazy pub from outside. Thankfully, we realized our mistake and headed here after 3iLinG revealed recently that it's a nice restaurant.
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Sea bass fillet with tomato herb relish & balsamico reduction. A fleshy fish, not as bland and dry as sea bass tends to be.
18 views
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Grilled king prawns. Fresh seafood seems to be this outlet's forte; these crustaceans were as plump and juicy as we could reasonably hope for.
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Swordfish thermidor. The natural flavour of the fish was overwhelmed by the mustard, mushroom & tarragon sauce, but we couldn't really complain, since the sauce turned out to be deliciously creamy in its own right.
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Grilled garoupa. Very bony, but still sweet and succulent enough to recommend.
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Cuvee Prestige (France).
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-05-05