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2012-06-25
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It’s just another fine day to start my weekend! And here we go, for brunch, we tried Bread & Butter. This café is quite new in town, but has already made its mark with the varieties of bread toppings that sure gonna make you hard to make your choice.As I used to take milk daily for my breakfast, I would prefer this time round to start my day with Rasberry Milk instead. The taste was ok, not too sweet and it had that lovely soft-pinkish colour . Whereas my friend opt for a glass of milk instead T
As I used to take milk daily for my breakfast, I would prefer this time round to start my day with Rasberry Milk instead. The taste was ok, not too sweet and it had that lovely soft-pinkish colour . Whereas my friend opt for a glass of milk instead
Then while waiting the bread to be served, we enjoyed the a quick browse of the café. It was adequately decorated with white color as its main theme. Table setting was tidy with colorful menu board.
After awhile out order arrived finally. We opted for Double Layer Bread with Pandan Custard and Peanut Butter. The custard was creamy, warm and together with the bread still hot, fresh from toaster. Bread itself was soft though.
Next we had Double Layer Bread with Peanut Butter and Chocolate. I find it a tad too dry, but overall was ok, as it is not too sweet and there was generous of chunky nuts too
Good start for a brunch still
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