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2013-09-30
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I actually pretty liked this very much. It's very refreshing, as no other flavorings or seasonings were used other than the taste and flavor derives from the original ingredients itself. In this case, it's the salted eggs ^_^ The bitter gourd is fresh and balances out everything else perfectly too. My only complain is that they were rather stingy with the salted eggs.. I could barely taste them! Had they use more in the stir-frying of the dish it would have tasted even better!
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