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2013-05-01
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Baked boston lobster with superior stock. It came in a long plate and the claw was very big. The lobster was topped with some spring onions and alongside there are some noodles. Once I cut a piece of the lobster and ate, the meat so soft and to me it was mushy, not the normal springy meat texture. We called for the captain and she told us that Boston lobster meat texture is soft. Even after that, I did not enjoy this lobster strictly due to the meat. The superior stock was just nice, not very sa
Baked boston lobster with superior stock. It came in a long plate and the claw was very big. The lobster was topped with some spring onions and alongside there are some noodles. Once I cut a piece of the lobster and ate, the meat so soft and to me it was mushy, not the normal springy meat texture. We called for the captain and she told us that Boston lobster meat texture is soft. Even after that, I did not enjoy this lobster strictly due to the meat. The superior stock was just nice, not very salty.
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