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2012-08-14
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SekMeChoy is meant to be famous for its Signature Peppered Bak Kut Teh (招牌胡椒肉骨茶, RM 19 for two servings), so naturally we had to give it a go. If I had to state the most obvious ingredient in this version of BKT, it would be pepper! This BKT had so much pepper inside it turned the soup into a flaming devil as it goes down the throat. Some may like it like that, while others might say that's not the way BKT is meant to be. I found it ok, although I didn't finish the soup for fear of a sorethroat.
SekMeChoy is meant to be famous for its Signature Peppered Bak Kut Teh (招牌胡椒肉骨茶, RM 19 for two servings), so naturally we had to give it a go. If I had to state the most obvious ingredient in this version of BKT, it would be pepper! This BKT had so much pepper inside it turned the soup into a flaming devil as it goes down the throat. Some may like it like that, while others might say that's not the way BKT is meant to be. I found it ok, although I didn't finish the soup for fear of a sorethroat. =P The meat on the other hand was tender, with the pork falling off the bond. The vegetable was also juicy and tasted nice in the soupy broth.
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