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2013-01-16
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What could be the best signature drink for Korean cuisine other than the famous traditional rice wine ? For me would be this traditional Korean herb wine; “Baek Se Ju”. To be honest, this is my second time of trying Korean booze, and I kind of enjoy and love it very much, albeit not really a drinker anyway Compared to Soju, this wine range has a milder flavor. It is also the first alcoholic beverage where I could actually sense and appreciate the sweetness of it. Baek Se Ju or literally mean
Compared to Soju, this wine range has a milder flavor. It is also the first alcoholic beverage where I could actually sense and appreciate the sweetness of it. Baek Se Ju or literally means "one-hundred-years wine, is a Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs. Later do I found out that this drink is prominently infused with ginseng and other eleven herbs, including licorice, omija(Schisandra chinensis), gugija (Chinesewolfberry), Astragalus propinquus root, ginger, and cinnamon. And now I roughly know where the mellow sweetness has come from It goes really smooth on the throat. After drinking, best to lt out the sound “Aissh…… masshita!! “ ^_^
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