3
1
0
Level3
74
0
2013-06-04 977 views
First time to be here, which this restaurant was recommended by my brothers and his friends. The services provided by the staff here was great and satisfied, prices of the foods are normal while they will give you complimentary korean cold barli and watermelon slices for you as dessert. We have ordered Fried Tong Fun, BBQ Lamb, Fried Rice Cake, BBQ squid and pork.
Read full review
First time to be here, which this restaurant was recommended by my brothers and his friends. The services provided by the staff here was great and satisfied, prices of the foods are normal while they will give you complimentary korean cold barli and watermelon slices for you as dessert. We have ordered Fried Tong Fun, BBQ Lamb, Fried Rice Cake, BBQ squid and pork.
74 views
0 likes
0 comments
65 views
0 likes
0 comments
76 views
2 likes
0 comments
72 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
724
0
2013-05-13 418 views
来BBQ Nak Won当然要试试他们的BBQ烤肉了。他们这里的烤猪肉都蛮好吃的。猪肉肉质非常的新鲜,腌制的味道也不会太咸。而且肥瘦刚刚好,BBQ过后吃起来也不会干干难咬的。这里也是会有专人帮我们烤肉。
Read full review
来BBQ Nak Won当然要试试他们的BBQ烤肉了。他们这里的烤猪肉都蛮好吃的。猪肉肉质非常的新鲜,腌制的味道也不会太咸。而且肥瘦刚刚好,BBQ过后吃起来也不会干干难咬的。这里也是会有专人帮我们烤肉。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
724
0
2013-05-13 134 views
这韩式蒸蛋是Korean BBQ Nak Won免费送的。它的味道虽然没什么非常特别之处,可是吃起来还是蛮好吃的。不过它的口感就没那么顺滑了。感觉是水放得太少了。蛋也蒸的太久,表层都蒸得邹邹了。
Read full review
这韩式蒸蛋是Korean BBQ Nak Won免费送的。它的味道虽然没什么非常特别之处,可是吃起来还是蛮好吃的。不过它的口感就没那么顺滑了。感觉是水放得太少了。蛋也蒸的太久,表层都蒸得邹邹了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
724
0
2013-05-13 94 views
还蛮喜欢这道Kimchi Pancake的,它是其中一种前菜,它是由面粉,鸡蛋,泡菜和辣椒等等的配料制成。这Kimchi Pancake煎得非常香脆可口。每一片的Kimchi Pancake都有均衡的配料在里面,煎的火候也刚刚好,一点都没烧焦。
Read full review
还蛮喜欢这道Kimchi Pancake的,它是其中一种前菜,它是由面粉,鸡蛋,泡菜和辣椒等等的配料制成。这Kimchi Pancake煎得非常香脆可口。每一片的Kimchi Pancake都有均衡的配料在里面,煎的火候也刚刚好,一点都没烧焦。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level1
1
0
2013-03-20 288 views
第一次和朋友跑来 ampang 吃,经过cheras很塞车,我们从6.30pm去,到9pm左右才到达一进去就觉得这里的环境很不错老板娘应该是韩国人,很有韩国风但是食物可能吃不惯,觉得肉不是很熟不过朋友叫的 Soondubu Chigae 很好吃 噢不过整体来说不错哦
Read full review
52 views
2 likes
0 comments
第一次和朋友跑来 ampang 吃,经过cheras很塞车,
我们从6.30pm去,到9pm左右才到达
一进去就觉得这里的环境很不错
老板娘应该是韩国人,很有韩国风
但是食物可能吃不惯,觉得肉不是很熟
不过朋友叫的 Soondubu Chigae 很好吃 噢
不过整体来说不错哦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-03-15
Spending Per Head
RM15 (Dinner)
Recommended Dishes
  • Soondubu Chigae
Level4
2013-01-16 200 views
What could be the best signature drink for Korean cuisine other than the famous traditional rice wine ? For me would be this traditional Korean herb wine; “Baek Se Ju”. To be honest, this is my second time of trying Korean booze, and I kind of enjoy and love it very much, albeit not really a drinker anyway Compared to Soju, this wine range has a milder flavor. It is also the first alcoholic beverage where I could actually sense and appreciate the sweetness of it. Baek Se Ju or literally mean
Read full review
What could be the best signature drink for Korean cuisine other than the famous traditional rice wine ? For me would be this traditional Korean herb wine; “Baek Se Ju”. To be honest, this is my second time of trying Korean booze, and I kind of enjoy and love it very much, albeit not really a drinker anyway
66 views
0 likes
0 comments
61 views
3 likes
0 comments
Compared to Soju, this wine range has a milder flavor. It is also the first alcoholic beverage where I could actually sense and appreciate the sweetness of it. Baek Se Ju or literally means "one-hundred-years wine, is a Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs. Later do I found out that this drink is prominently infused with ginseng and other eleven herbs, including licorice, omija(Schisandra chinensis), gugija (Chinesewolfberry), Astragalus propinquus root, ginger, and cinnamon. And now I roughly know where the mellow sweetness has come from

It goes really smooth on the throat. After drinking, best to lt out the sound “Aissh…… masshita!! “ ^_^

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-01-15