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碳烧瓦煲鸡饭
2013-04-18 126 views
这里碳烧瓦煲鸡饭，一打开盖，先是嗅到一股花雕酒的香气扑鼻而來。先將小碟子上的咸魚倒在热得冒煙的米飯上，熏熟后就將香腸、雞肉、醬油、蔥花和飯一起攪拌均勻才吃。細嚼飯粒，除了香之外，口感是有糯性的，加上適才撈勻後的咸魚，還帶著鹹香味，鸡肉的肉质滑嫩，非常有口感。
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这里碳烧瓦煲鸡饭，一打开盖，先是嗅到一股花雕酒的香气扑鼻而來。先將小碟子上的咸魚倒在热得冒煙的米飯上，熏熟后就將香腸、雞肉、醬油、蔥花和飯一起攪拌均勻才吃。細嚼飯粒，除了香之外，口感是有糯性的，加上適才撈勻後的咸魚，還帶著鹹香味，鸡肉的肉质滑嫩，非常有口感。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-16
Recommended Dishes
  • 碳烧瓦煲鸡饭
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