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广西花腩
2013-08-14 278 views
广西花腩是切片后的花肉先炸过一遍，再用小辣椒一起炒，卖相是简单了一点，但胜在花肉外脆内软，且带轻微的辣味，加上热腾腾的米饭香，无不让人食欲大增，尽管没有亮丽的卖相和装饰，只要能够让人吃得回味无穷的就是一盘好菜。
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广西花腩是切片后的花肉先炸过一遍，再用小辣椒一起炒，卖相是简单了一点，但胜在花肉外脆内软，且带轻微的辣味，加上热腾腾的米饭香，无不让人食欲大增，尽管没有亮丽的卖相和装饰，只要能够让人吃得回味无穷的就是一盘好菜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-08-12
Recommended Dishes
  • 广西花腩
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