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姜茸蒸烷鱼
2013-04-24 68 views
非洲鱼就吃惯了，酱蒸清蒸也吃多了，姜茸蒸烷鱼倒第一次尝试，也蛮有新鲜感。清蒸是最能体现鱼的鲜味的煮法，刚刚好的火候，姜茸也辟掉了鱼的腥味，所以就能尝试到鱼那鲜甜的鱼肉了，而且新鲜的鱼肉也蛮有嚼劲的。
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非洲鱼就吃惯了，酱蒸清蒸也吃多了，姜茸蒸烷鱼倒第一次尝试，也蛮有新鲜感。清蒸是最能体现鱼的鲜味的煮法，刚刚好的火候，姜茸也辟掉了鱼的腥味，所以就能尝试到鱼那鲜甜的鱼肉了，而且新鲜的鱼肉也蛮有嚼劲的。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-08
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  • 姜茸蒸烷鱼
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