Goldview Hakka Food Restaurant

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Now Closed

My grandparents are true-blue hakka so they often times crave for really good hakka food. Ones where neither of them have to cook themselves so when mom found out about this place, it was immediately the place where we have to bring them. We ordered the pepper soup with pig stomach & meat. This was really good because the soup packed a really good punch of flavours and had the right amount of spice from the pepper. Everybody at the table loved this and constantly went back for more even though o

yam abacus is a signature traditional hakka dishit is a great snack even for breakfast!it's made of yam balls which are hand rolledthe yam balls come in grey and yellow depending on the color of the yamit's then stir fried with black fungus, minced pork, dried shrimp and many other seasoning to bring out the flavorthe yam balls are chewy and softit's garnished with coriander leaves and best eaten with raw garlic

this restaurant doesn't do fancy vegetablesyou won't find the "sei tai tin wong" hereand they only have a small selection of vegetables such as yau mak and choy sumtheir vegetables are limited because they only do boiled vegetables with soya sauce and fried garlicthe nai pak that i ordered was crunchy and freshthey don't over boil their vegetables keeping it bright green

pepper soup is a must try at this restaurantyou can also choose the indgredients of the soupif you're vegetarian the chef can make the soup with button mushroms and shitake mushroomsmost customers ask for pig stomach but for those of you who do not take innards, you can ask for pork meat and chickenthe pork and chicken meat that I ordered was really tenderat the first sip the pepper really gives you a kickit is garnished with coriander for additional flavoring

restaurant goldview has been featured in chinese newspapers very oftenand the most recent one was on 5th july and that's the reason that it was full house the day we cameand we had to sit outside where there was no air condbut the lady boss was so generous that once the large table was evacuated, she put a table cloth over it and moved us into the air conditioned areathe pork and yam dish is a staple in hakka foodthe sauce itself is really deliciousthere was a prominent herb in this dish which w

at golden view you will savor the goodness of home cooked foodthe restaurant has airconditioning and their tables are marble and woodfor bigger groups they'll give you the spinning middle table so that it's easier for everyone to share the foodthe steamed egg has normal chicken egg, century egg, and salted eggbesides that the chef also adds minced pork to give it extra sweetness and flavorit's garnished with spring onions and given a drizzle of oil and soya sauce before its servedthis dish is be

Spicy pepper soup mixed with pork stomach and pork. I added on the abalone mushroom as I love more mushrooms in the soup. The soup itself it very peppery spicy, not diluted at all, full with the pork stomach taste. It was not too salty overall. The pork stomach was chewy. The mushrooms were soft and lot too. The soup also consisted button mushroom.

Ginger steamed “wan yue” fish (river carp I presume). This is the restaurant signature steam fish and it came in rather big portion although we ordered small. The fish was flooded with mashed ginger and some parsley. It was fresh, meaty and quite springy in texture as it was steamed to perfectness. The mashed ginger was thick, not too salty and with a little bit of garlic. It was quite addictive.

Nai bak with garlic. In order to balance up a meal, we ordered this nai bak vegetable with garlic, a simple cooking vege dish. The portion was quite big since we ordered small. There was mass amount of fried garlic that made the dish very aromatic and slightly salty. The fried garlic pieces were crispy too. The nai bak was fresh and crunchy. I dont mind eating a lot of this.

客家咸鸡，比起盐焗鸡有点差别少了份药材味。将鸡只放入清汤中烫熟，烫熟的鸡只皮色油黄，再裹一层薄薄的盐，切开来肉白且嫩，而且骨髓带血，不但可以吃到鸡肉的原汁原味，味道也咸咸香香的，口感不错。

非洲鱼就吃惯了，酱蒸清蒸也吃多了，姜茸蒸烷鱼倒第一次尝试，也蛮有新鲜感。清蒸是最能体现鱼的鲜味的煮法，刚刚好的火候，姜茸也辟掉了鱼的腥味，所以就能尝试到鱼那鲜甜的鱼肉了，而且新鲜的鱼肉也蛮有嚼劲的。

娘惹蒸蒲鱼，烧烤新鲜的蒲鱼就吃得多了，娘惹蒸还是头一次吃，鱼经过蒸熟后，淋上特制的娘惹酱料后，加上刚刚好的火候，鱼香甜无比，味道酸酸甜甜的，而且还有丰富的香料呢，非常开胃，配饭一流。

Taman Paramount is a hidden place where many small restaurants have been operating without today's big marketing and advertising strategy. They focus on preparing the best quality food to customers and people came to visit based on word of mouth. Restoran Goldview serve Hakka dishes, run by a couple. Spicy pepper pork intestine soup is a must order. On a rainy day, this soup will warm you up. The soup is made with white peppercorn, pork intestine, button mushroom and slices of pork. The soup i

Was craving for spicy soup and found this restaurant through googling "Spicy Soup Petaling Jaya".The restaurant is at the shop row right opposite Giant Sea Park. MUST TRY! I fell in love with it at first sip! The chicken must be from heaven, heavenly tasty! Recommended by the restaurant owner. Not bad at all.