Yap Chuan Bah Kut Teh Restaurant

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在蒲种试了这么多间肉骨茶，还是这里最正！汤 -- 不像其他淡淡的汤底，这里的汤底彻底温暖你的胃，药材味恰到好处，不太浓（至苦），刚刚好。免费添加金针菇/油炸鬼 -- 肉骨茶的好拍档，每每一定另外添加这两样。豆腐干也不错。玻璃生菜 -- 肉骨茶的另一好拍档。淡淡的菜香，无需添加蚝油已经不错。菜滚得刚刚好，不会太老，脆脆的。干肉骨茶 -- 话说这里著名干肉骨茶。吊片与干辣椒把所有味道带出，香溢无比。就算只吃吊片也超级过瘾！肉质刚好，不太硬，香料的味道太强，不太能吃出猪肉的骚味，反而觉得奇香无比。

This bah kut teh store is famous of its dried bah kut teh. So whenever I visit this store, I will just ordered bah kut teh because the soup bah kut teh is tastes normal only. But the bah kut teh is really very nice. It is rich in flavor and they put in many cuttlefish and chilis to make it more fragant. Other than that, we also ordered oily vegetables as side dish. It just tastes normal.

first time visit yap chuan @ puchong...after drive around 1 hour ..finally we reach there to have our late dinner ...unfortunately , bz the time is too late...many of those ingredients are sold out...by the way, the most famous dry bak kut teh is still valid their dry bak kut teh have a alots of dry cili and fingerlady inside...the gravy is not too spicy nor sweet...taste is balanced well..otak-otak ??ya.. thats otak-otak from muar!!the taste is slightly less spicy than other otak-otak...this is

I always love bak kut teh the usual style, means the soup style. When people start reccomending me to try the dry style bak kut teh at this place, i jump into the opportunity. This place seems very much like the bak kut teh place. With no air cond, and everyone having a pot of chinese tea. Well, the dry bak kut teh is a nice fairy tale for me. When i eat it, my fairy tales crushed. Nothing special, just pork meats cooked in very dark sweet and savory sauce in the claypot. Definitely lots of spic

Restaurant Yap Chuan Bah Kut Teh is at Puchong kampung baru batu 14. Seriously i love their dry one, the taste very nice and i love it very much but got abit little and abit expensive. Their rice not a normal rice like others shop, their rice got abit salty and something like "Pulut", it's nice taste. Dont forget, Saturday night their will be pasar malam and not much parking.

位于puchong的这间叶全肉骨茶生意非常好，每次大概九点就卖完了，但是我觉得这里的肉骨茶是还好吧了，没让人有惊艳的感觉，而且感觉好像不是很卫生，因为他的瓦煲都有很多旧迹洗不干净，味道也还好但是肉不是很入味，不错的是他的汤还蛮好喝的，药材的味道蛮浓的

This place serves the best dry BKT at least in Puchong. I have not tried the famous ones in Klang so I can't say it is the best of the best. This came with lean meat, thinly sliced lady fingers and dried chillies cooked in dark soya sauce.The soya sauce was thick and very flavourful- from the meat, soya sauce and probably some cooking wine. It is a little spicy as well, it got me sniffing a bit towards the end of my meal. The meat was well-cooked, I can't stop scooping much black sauce to go wit

My classmates and I decided to fix our BKT cravings during lunch break in uni. Distance between Sunway and Puchong is not far, we did not hesitate and drove there immediately.Upon entering the shop at 1pm+, the place is still filled to the brim with mostly working people. The BKT soup came with lean meat, pork ribs, dried beancurd skin, needle mushrooms and chinese mushrooms. You can choose the types of meat you want. Since I do not eat intestines, my choice of meat is pretty simple.The soup is

Restaurant Yap Chuan Bah Kut Teh has been very well known in the Klang Valley. The restaurant start business in the morning and have a short break during 3pm to 4pm. Soup Bah Kut TehThe soup base bah kut teh is the normal ones we often eat. Comes with pork belly, fu chuk, pork big innards and we add on golden needle mushroom. We were surprised that it was so much when served, can't even see the soup. Half way eating we request for additional soup. The soup base is quite mild but still can taste

Besides, their famous bah kut teh, there are several side dishes too.Stir-Fried Lettuce The stir fried lettuce looks so green and fresh. It like just went into the wok and come out immediately. Showered with a layer of fried oil and some fried onions and garlics. The lettuce is super crunchy and fragrance of the soy sauce. However, its has too much oil. I need to let the oil drip dry before eating. Refreshing after eating so much pork meat. Tofu PokTofu Pok comes with so many pieces. They are al

Restaurant Yap Chuan Bah Kut Teh is famous on serving both dry and wet bah kut teh. We had traditionally eating the wet (soup base) for so many years, and this is the first time i tasting the dry ones. Dry Bah Kut TehThe dish comes sizzling in the clay pot when served. Its dry with dark soy sauce all over the pork belly, pork inner parts (大肠) herbs, ladies fingers, and some dry chilies. The fragrance smell so nice and taste bit spicy. The sauce is well melted on to the porks and especially the i

This is the Restaurant Yap Chuan Bah Kut Teh at Puchong Utama.Restaurant Yap Chuan Bah Kut Teh is a chinese style restaurant that served bah kut teh. Bah kut teh is one of the most famous chinese dishes.This is the claypot pork.This is nice too.The pork is so soft and juicy.The pork have been cooked for a quite long time in the claypot.The soup is so tasty and sweet because of the pork meat. Overall, it's not too salty and tasty.Perfect to eat together with a bowlof white rice.

This is the Restaurant Yap Chuan Bah Kut Teh at Puchong Utama.Restaurant Yap Chuan Bah Kut Teh is a chinese style restaurant that served bah kut teh. Bah kut teh is one of the most famous chinese dishes.This is the dry bah kut teh and fried oil stick. Dry bah kut teh is my favourite.This is nice. This dry bah kut teh is really dry.It's full with the taste of the dry chilli.The pork meat is quite tender and full with the taste of sauce.This goes really well witha bowl of white rice. The oil stick