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2013-06-16
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first time visit yap chuan @ puchong...after drive around 1 hour ..finally we reach there to have our late dinner ...unfortunately , bz the time is too late...many of those ingredients are sold out...by the way, the most famous dry bak kut teh is still valid their dry bak kut teh have a alots of dry cili and fingerlady inside...the gravy is not too spicy nor sweet...taste is balanced well..otak-otak ??ya.. thats otak-otak from muar!!the taste is slightly less spicy than other otak-otak...this is
after drive around 1 hour ..
finally we reach there to have our late dinner ...
unfortunately , bz the time is too late...
many of those ingredients are sold out...
by the way,
the most famous dry bak kut teh is still valid
their dry bak kut teh have a alots of dry cili and fingerlady inside...
the gravy is not too spicy nor sweet...
taste is balanced well..
otak-otak ??ya.. thats otak-otak from muar!!
the taste is slightly less spicy than other otak-otak...
this is more to light taste..
rm 13
extra added fu chok..cost rm4 ..
wet bak kut teh ...add rm4 gam zam mushroom..
nice !!
im prefer this more than dry ones...
the soup is full with meat n herbal taste~^^
superb ~!
their is so many newspaper report about their restaurant before...as you can see theirs many article on their wall ...
overall...the taste is better than klang bak kut teh ..
just abit pricey ...
because the portion is too small for us..
and the side dishes is too expensive
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