Wong Poh Restaurant

Open Now

Now Closed

来到旺来海鲜饭店可以尝试吃他们的清蒸非洲鱼，清蒸非洲鱼比较注重的是时间的拿捏和鱼的新鲜度，因为蒸好的非洲鱼只淋上酱油，油和青葱做调味。。旺来的非洲鱼很新鲜，而且不会有泥味。。配上酱油，蛮下饭的

A friend in the group had a hankering for yam basket, and seeing that most of the group agreed, we ordered and were pleasantly surprised by the dish’s presentation. The yam basket came with seafood roll! The yam paste, deep fried to resemble a bowl, was so-so. But the highlight was the filling of ‘kung po’ chicken, fried with dried chilli, onion, julienned carrots and some bell peppers. The seafood roll with a filling of crab sticks, fish paste and carrots was nothing to shout about, but it does

The waitress in Wong Poh declared that the tilapia was fresh and still swimming in the tank, hence we decided to order this. Flawlessly steamed just right, the fish was a great addition to a meal. Smothered in fermented black bean sauce (also known as ‘taucu’), with a generous helping of chopped garlic and some pickled plum sauce, the fish was very enjoyable. The only complaint was that the size of the fish was a bit too small.

This version of ‘pai kuat wong’ in Wong Poh is unusual, at least to my palate. The ribs are deep fried before being stir fried in golden sweet and sour sauce. The sauce carried a hint of plum, vinegar and honey, very pleasing to the taste buds. The meat falls off the bones easily, tender and not chewy at all. Overall, an interesting dish, and will definitely go for it again in the future.

The only other place I know that does kailan this way is at Oriental Pavilion in Jaya33, and I always order this dish when having dimsum there. I was surprised to see this on Wong Poh’s menu, hence out of curiosity I decided to order this dish. The green leafy part is deep fried until it is crispy, while the stalk is stir fried. Sprinkled with some tiny fried anchovies for that extra crunch, this dish is a delightful addition to the meal and it definitely holds its own against the Oriental Pavil

The Salted Egg Fried Sotong in Wong Poh is scrumptious. The cholesterol-laden fried cephalopod dredged in flour with generous helping of salted egg is great when paired with a beer or two. Every mouthful bursting with flavour, this sinful indulgence is not to be missed. The frying is done just right, hence the sotong does not have the overly tough and chewy consistency. A truly recommended dish!

Noticeable from the NKVE highway, Restoran Wong Poh in Aman Suria seems always packed to the brim. I have always passed by it, but never had a chance to sample their dishes. A couple of days ago, a group of friends decided to give this place a go. The main dish that I was looking forward to is the wet buttermilk crab. Fresh, juicy crabs smothered in generous mouth-watering gravy of buttermilk is the perfect food to savour while catching up with a group of friends.

wong poh seafood restaurant is always full especially during the weekendsbe careful when you are there because parking is a problemthe waiters allow double parking and they watch your vehicle for you when you eatthey are famous for their crabs especiallythey can cook the crabs in many flavors such as butterthey can also steam it whereby you can taste its freshness and sweetnessmany people also enjoy the salted egg craba place to go if you want to get your hands dirty

Wong Poh has been quite well-known in PJ especially the housing area nearby. Weekends is mostly full pack and tables are 2 to 3 rows out of the shops on to the road. Cars will need to double parked. Fried Frog with Ginger Onion.It's served fried with lots of ginger and onion. The aroma and taste had soak into the frog meat. The frog is quite fresh that why the meat is juicy and sweet too. However, the frogs are too thin, not much meat to eat. Mum enjoy eating the spring onions too.Fresh coconut

Wong Poh has been quite well-known in PJ especially the housing area nearby. Weekends is mostly full pack and tables are 2 to 3 rows out of the shops on to the road. Cars will need to double parked. Fried Frog with Ginger Onion.It's served fried with lots of ginger and onion. The aroma and taste had soak into the frog meat. The frog is quite fresh that why the meat is juicy and sweet too. However, the frogs are too thin, not much meat to eat. Mum enjoy eating the spring onions too.Fresh coconut

Went to Wong Poh (旺來海鮮飯店) a few times because their food are nice. Their service really good and fast on serving the food to customer. They open until late at night and even you went there late around 1130pm also they will serve. Most of the workers are cleaning and keeping the tables me and friend is still eating. Fried Long BeanA very simple dish stir fried long bean with garlic. Its very crunchy and long beans are fresh. The ''wok hey'' is great that the long bean's aroma is nice. I don't fon

Wong Poh has been famous with their seafood especially the crab. The most popular dish is Butter Crab.Butter cheesy crab comes in a clay pot. The crab meat is sweet and juicy. I can finish 2 crabs by myself.Remember to dig to the bottom as the sauce are really creamy and superly nice. I must use KFC's slogan ''finger licking good" !!. The creamy sauce is good to serve with rice or can dip with the fried ''man tou'' (bun).The bun itself is good in taste itself. Dipping with the cheesy sauce make

Another dish you should try in this restaurant, Salted Egg with Squid. It looks simply, but do not judge a book by its cover! It was very crunchy and tasty. The squid was considered quite large in size and enriched with thick salted egg flavor, it really tastes delicious. Besides, it was so fresh where you can feel the springy of the squid.

Finally, I had a chance patronize to this restaurant! I know that Cheese and Butter Crab is their signature dish and without hesitate just order it.The Cheese and Butter Crab is served in clay pot and with the super thick gravy and curry leaves inside which make it more fragrant. Crabs were fresh and with many crabmeats inside and most important are the crab is being soaked well with the gravy, truly thumbs up! What can you do with that rich and thick gravy? You must order their buns (Man Tou) t

Oyster Bee Hoon here is another famous dish at here. But for my personal thought, I think it is a bit over rated. The bee hoon itself, they fried it very nice. But frankly speaking, it is just a normal fried bee hoon. A bit oily. The oyster here is a bit dry. They are not juicy at all.