Wei Foong Restaurant

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fried potato leavesThis is the fried potato leaves.I don't really like potato leaves because potato leaves is too dry and have a weird taste on it. But this is not.Every potato leaves is with the sauce and the potato leaves is very fresh.It is not sticky and the sauce is fragrant and salty.The garlic taste is good to cover the weird taste of the potato leaves.

Claypot curry squidThis is the claypot curry squid.This curry is very special,it is more like a chinese style curry.It is very spicy but no coconut milk and it taste a bit sour.The taste is like the chilli for chicken rice but slightly sour.The squid is so springy and tender.It is very nice to eat and you must eat the squid together with a spoon of curry.

Bean sauce fried bitter groundThis is the bean sauce fried bitter ground.The bitter ground is stir-fried with our chinese traditional bean sauce.The bitterground is cut to small slices and the bitter ground is really fresh.The bitter ground is not too bitter and the bean sauce is very good to cook with the bitter ground.The whole thing is salty and covered all the bitter taste.

Wei Foong is a famous Chinese Style Dining Place for Ampang people. The tables are always full...Their tea comes in glasses not in cups, and as you can see,is quite dilute after 1 time refill. Bland...The vege here is good, portion is ok. The taste here is nice, no burnt vege, not too saltish. The chicken dishes come in a lot of flavours. Their sweet and sour chicken here is recommended, nice to chew on, not too much bones.