Wan Fo Yuan Restaurant

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Assorted Treasures For more fancy texture, they have a dish that offers diners a assorted stir-fried greens in cubes. For this chunky creation, they incorporate varieties of diced vegetables, gourds, water chestnut, mock meat of lamb (supposed made from mushroom stem) and many more. All of these combination makes the dish a zesty and crunchy one as you bites in the many types of the ingredients used like the whitish bites of crisp water chestnut and the sweetness of the sweet corns.

Teppan Bean CurdNow that even vegetarian menu are also dished out blending in some modern culinary influence. Here we have the Stir-Fried Bean Curd on Teppan plate. It is definitely something special to try on for this is my first time to have bean curd prepared using hot plate rather than the usual clay pot. The bean curd are earlier fried so that the exterior skin would be hardened bit whilst mild crispiness. Then tossed in with some red and green capsicums to spice up the texture in some thic

Wow, am so thrilled to have found another great eatery ser ving hearty vegetarian dishes. Although the environment of the restaurant may not keep up with the current many sophisticated cafes, rest assured that your dining experience here would be enriched with their hospitality and friendliness apart from the meal, ahem Spinach SoupThis soupy dish comes just the right time for a glaring sunny day. It’s actually a soup with baby spinach that is cooked together with some julienned bean-based meat.