Tsukitei Japanese Dining

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Dragon Roll where the king prawn maki which is being topped by fresh avocado is being served to us. The dragon roll where the frozen king prawn with it being deep fried till perfection and rolled beneath the sushi rice. The delicious crunchy juicy meat is just perfectly done and we are too enjoyed with the prawn maki itself until we forgotten about the roe which is at the head of the tiger prawn itself.Price: RM 33.00

If you love some shabu shabu, the Australian Wahyu Shabu Shabu is worth to try as well. It is just perfect for the cold weather with the enjoyment of the tender juicy beef slices. Perfectly thinly sliced beef meat is just perfect and just dipped into the lovely soup for a minute and here you go with your delicious meat. The soup is also very flavorful where one of our blogger friends just falling in love with it and keep enjoying the soup so much.Price: RM 158 per set which fit for 8 pax

As for the main, we had the Red Snapper Combo which is where the red snapper is being served to us. Freshly prepared and the fish is still alive, we had the sashimi red snapper which is just superb. The fish meat is just sweet as it is and eating it raw is just marvelous. The fish meat simply melts in our mouth with the sweetness fresh from the fish itself.Not only that, after enjoying the red snapper raw, the chef will deep fried the fish bones giving us the crispy bites of the leftover fish me

Our meal for today is filled with surprises where we are being served Tatami Iwashi which is the Grilled Baby Sardine Cracker. The baby sardine is being sundried and then it is bring grilled till golden yellow. Being that, the sardine crackers is crunchy and also mouth watering. With just a bit, I am perfectly falling in love with the light snacks and could not stop munching the delicious snacks which is being served.Price: RM 22.00

Tsukitei has taken over from Mizu at Plaza TTDI, making nearly no changes in the decor.Comfort food is the watchword here, epitomized by the chicken-&-potato complimentary starter.Foie gras rolls (RM40+) come recommended, well-filled with lovely liver.Another can't-fail: salmon carpaccio with roe, avocado, garlic & spring onions (RM40+).Soft-shell crab maki, crisply meaty. Pity that Tsukitei seems so emptied of patrons; in another location, this restaurant might thrive.Pumpkin tempura (RM20+), a