The Sultani

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It is located at the fifth floor of flamingo hotel, name the sultani. They do provide their own parking lot but please do remember to bring lots of coins as their autopay machine just accept coins ONLY. Very troublesome right??? When you reached the fifth floor, the restaurant is just right infront of you, there will be people who come and serve you. Then just pick a place and start having your dinner. There are outside place which can view the night view of kl and inaide seat which are full of

the salad middle eastern way has a sour sweet taste, there is onion, tomato. Blend with olive oil, with a little herbs, I find that this salad or sauce goes well with not only rice but pizza, like nachos. if you do not fancy sour, you might not like this. The rice is nice with its kebab, but as its nice, I have forgotten about the picture, so only left this salad for review. ;P

The Sultani in Flamingo Hotel has a very nice layout and strategic. In the heart of KL, in Hotel FLamingo itself, you can have a glimpse of how middle eastern food is about. They had a very cosy and red interior set up, along with rags, lovely curtain, suite the mood for a nice dine in. had an indoor or outdoor seat, both in different setting. A lovely place to dine. ;)

Over here at The Sultani, it serves a variety of poultry and seafood. It also has its own vegetarian dishes. As one of the famous vegetarian dishes, the Palak Paneer is rich and creamy with home-made cottage cheese and spinach. It does not emit a too strong spinach or cheesy taste which makes it a palatable dish. The crushed almonds lend a hand in the texture of the overall dish. It tastes superb with its subtle spinach and cheese flavours with the naan.

Fish lovers will need to order the Fish Kasoon. Red snapper is used in this dish as its meat is much tender compared to other fishes. It is cooked with methi leaves in thick kasoon gravy. The dish may look red in colour but, it is not spicy at all. Instead, it emits a slight yogurt flavour with the fragrance of methi leaves. Have the dish with the various breads available to enjoy the creamy gravy.

Walking into The Sultani located at Flamingo Hotel, it’s like walking into a chamber in a palace where elegant cloths and curtains hung at the windows as well as a decorative item at the roof. Plus, valuable carpets that adorned the walls add a distinctive touch to the dining hall. Try the Butter Chicken. It contains more yogurt than the Fish Kasoon but equally as delighting. It leaves a lingering thin buttery aftertaste to the palate.

North Indian desserts are skewed to the sweet side. To end the hearty meal with a sweet note, have the Gulab Jamoon. It is well-known that North Indians like their desserts to be very sweet. Fear not as the Gulab Jamoon here is palatable even though it’s sweet, but not overly sweet. It is actually reduced milk buffs in rose flavoured syrup that comes with a hint of cardamom and sprinkled with crushed almonds. Such an interesting dessert right?

The Sultani oversees the lake at Hotel Flamingo. You’ll feel as if you’ve been transported to another place as its calming environment made you forget you’re still in KL.North Indian cuisine is never a complete meal without the famous Mutton Briyani. Cooked in a special way, the rice is fragrant with spices and the mutton is tender in texture. It is served with raita, a yogurt mixed with chopped onions, parsley, chili powder and spices. The sourish taste of it helps alleviates any oiliness and m

At The Sultani, you’ll get scrumptious dishes served to fit a sultan. The not-to-be-missed dish is the Chicken Tikka. It is wonderfully prepared with marination done overnight for the meat to absorb the goodness of the spices used before cooking it in the oven. The tandoori style reddish tender chicken is bursting with flavours. A side of vegetables is served together with it.Have it alone or with bread to your liking.

The sultani is located inside Flamingo Hotel, Ampang, and a beautifully decorated place that overlooks a calm river/ sea (I'm not sure ). For a romantic setting, this is one of the go-to places. (Come at night, the view is breath taking)They have their daily buffets. Their food has an assortment of appetizers, meats and even their desserts.Their briyani is very tasty, and I would recommend their lamb, which is awesome Try their "Gulab Jamoon", for those of you who are sweet tooths, and you'll c

The Sultani specializes in North Indian cuisine. Additionally, it serves Iranian dishes as well. You can choose to sit al-fresco overlooking the lake or dine indoors in the cozy ambience and dimmed lights. Fish lovers will need to order the Fish Kasoon. Red snapper is used in this dish as its meat is much tender compared to other fishes. It is cooked with methi leaves in thick kasoon gravy. The dish may look red in colour but, it is not spicy at all. Instead, it emits a slight yogurt flavour wit