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simple breakfast!
2016-05-04 292 views
The Hub is a new neighborhood cafe in OUG area and it also one of the few cafes which roasts and serves the coffee using their own roasted beans. The coffee was light, smooth and sweet. Aside from the usual espresso based coffee, they also do filtered coffee using different equipments as well as methods to get the best taste out of it.I was here the first thing in the morning and I knew I had to get something to fill my tummy. So I went for their plain croissants which comes accompanied by plain
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 The Hub is a new neighborhood cafe in OUG area and it also one of the few cafes which roasts and serves the coffee using their own roasted beans. The coffee was light, smooth and sweet. Aside from the usual espresso based coffee, they also do filtered coffee using different equipments as well as methods to get the best taste out of it.

I was here the first thing in the morning and I knew I had to get something to fill my tummy. So I went for their plain croissants which comes accompanied by plain butter and jam.  

The texture of the croissaint was flaky and crispy on the outside, but it lacked the fragrance and buttery taste that usual croissants possess. 

Moving on, I also had the simple basic breakfast which features toasted focaccia bread, fried omelette with bell peppers, baked beans and accompanied by a small serving of salad on the side. This simple dish was nothing to shout about.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2016-04-09
Waiting Time
5 Minutes (Dine In)
Spending Per Head
RM25 (Breakfast)
Level4
213
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the hub oug.
2016-03-21 153 views
Had the Kenya Kirimara under the Filter 18 category and it was sweet and juicy. And the cappuccino was made using single origin India Thipanahalli estate beans. The Hub Omelette was just mediocre. Didn’t quite like the soggy focaccia bread and the capsicum in the omelette. Would try something else if I’m there for the second time. croissant wasn't flaky enough as well. 
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 Had the Kenya Kirimara under the Filter 18 category and it was sweet and juicy. And the cappuccino was made using single origin India Thipanahalli estate beans. The Hub Omelette was just mediocre. Didn’t quite like the soggy focaccia bread and the capsicum in the omelette. Would try something else if I’m there for the second time. croissant wasn't flaky enough as well. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Date of Visit
2016-02-05
Waiting Time
5 Minutes (Dine In)
Spending Per Head
RM30