Tate

Open Now

Now Closed

It's easy to walk past this place and think there's nothing here except a wall. But that's part of the master plan for Tate, yet another 'bright idea' by the unbelievably tireless BIG Group. Cocooned in secrecy, Tate's concept is inspired by speakeasies and private gentlemen's clubs. It's a classy, intimate space that allows customers to swiftly lose themselves in their own world. Grab a comfortable seat by these screens, where beautiful silent movies from the 1920s play on while gentle music w

Returning to Tate, this time to test how many cocktails two people can consume after having finished two bottles of wine elsewhere that night. The time stamp for this photo reveals that we began at two minutes past midnight with this Ginger Smash, a heady brew comprising sagatiba pura, luxardo maraschino cherry liquor, sour apple, ginger juice, sugar, fresh lime & pineapple. Time seemed to speed up, slow down, then speed up again as we spoke of love, life and other mysteries while nursing a bea

Returning to Tate, this time to test how many cocktails two people can consume after having finished two bottles of wine elsewhere that night. The Elder Black (ketel one, st germain elderflower liquor, blackberry puree, lemon juice, mint). Tate's priciest cocktail, at RM52++. But worth its weight in intoxication. Provencal (tanqueray No. 10, martini extra dry, cointreau, orange twist). Our final sip, at two-thirty. A few more cocktails would have been nice, but everyone else was leaving the bar

Returning to Tate, this time to test how many cocktails two people can consume after having finished two bottles of wine elsewhere that night. The best trail mix EVER! We must have had five complimentary servings of this (many thanks to the staff for continuously replenishing our plates). It was truly top-tier trail mix! And ya, I'd say the cocktails are worth it for both flavor and potency. A Charlie Chaplin movie unfolded silently on the screen of our booth while we nursed this Pimm's Fizz (pi

For even more challenging cocktails, take a five-minute drive to Tate at The Intermark, where manager-mixologist Kevin's latest creation is his own spin on the Bloody Mary, featuring the freshest of tomatoes, roasted capsicum & a triple whammy of pepper, chili flakes & Cayenne pepper for a spectacularly complex spiciness that lingers on the palate. Tate's cocktails look pricey on the menu, but for sheer satisfaction, they're much worth it than the run-of-the-mill, watered-down concoctions elsew