Tanzini Upper Deck & Tanzini

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Tanzini has formally opened its 29th-floor pavilion for nightly dining, calling it "Upper Deck" _ a standalone restaurant with its own chef, a unique menu & a warm new look. There are no a la carte selections here. Instead, customers are restricted to a set menu, with prices fixed at RM155++ for four courses, RM185++ for five and RM215++ for six. The menu will likely be changed every few weeks. Scallop carpaccio in crab roe emulsion. Fragile slices of luscious mollusks, combining forces with a

Tanzini has formally opened its 29th-floor pavilion for nightly dining, calling it "Upper Deck" _ a standalone restaurant with its own chef, a unique menu & a warm new look. There are no a la carte selections here. Instead, customers are restricted to a set menu, with prices fixed at RM155++ for four courses, RM185++ for five and RM215++ for six. The menu will likely be changed every few weeks. Upper Deck's food is tastier than Tanzini's downstairs. Loved the crab tartare _ densely packed, eleg

Tanzini has formally opened its 29th-floor pavilion for nightly dining, calling it "Upper Deck" _ a standalone restaurant with its own chef, a unique menu & a warm new look. There are no a la carte selections here. Instead, customers are restricted to a set menu, with prices fixed at RM155++ for four courses, RM185++ for five and RM215++ for six. The menu will likely be changed every few weeks. For a completely different take on scallops: a caramelized one, firm and meaty, with edamame puree.

Tanzini has formally opened its 29th-floor pavilion for nightly dining, calling it "Upper Deck" _ a standalone restaurant with its own chef, a unique menu & a warm new look. There are no a la carte selections here. Instead, customers are restricted to a set menu, with prices fixed at RM155++ for four courses, RM185++ for five and RM215++ for six. The menu will likely be changed every few weeks. Palate cleanser of apple & candied ginger sorbet. A frosty, refreshingly tangy intermezzo for this

Upper Deck: Round Two. As with before, desserts here are workmanlike compared to the earlier courses. But though these look like buffet table cakes, they're discernibly fresher & creamier. Graham's Fine Tawny port wine, for a sweet finish.I ended up enjoying nearly everything on the menu!Reservations are recommended, so you can ask for a good table with a good view.

Upper Deck: Round Two. Slow-roasted 1824 tenderloin & cheek with Zinfandel reduction, rainbow carrots & swede puree. Magnificent meat, smooth to slice through, with deep, bold flavors. One of the most satisfying steaks we've had, rivaling the best of Prime & Mandarin Grill. the beef was a perfect medium rare! and it was so easy to cut, we could even have used our spoons, really! Smoked duck consomme, cooked with duck fat, complemented by ox tongue ravioli, chives & black trumpet mushrooms. The

Upper Deck: Round Two. The only misfire here: oven-roasted yellow tail with braised kohlrabi in fennel broth. The hamachi tasted a tad too fishy to recommend. Lamb rack, with a granola bar crust for a sweetly crunchy twist. Note the shrewdly assembled accompaniments, underscoring an eye for detail: forest mushroom soil, spiced peach chutney, caramelized onion tarte tartin & baby vegetable nicoise. If you're craving lamb, come here. Campogrande Orvieto Classico DOC (Umbria, Italy) & Brancott Mon

Upper Deck: Round Two. Wrapping up our look at Upper Deck's inaugural set menu, here's a decadent appetizer: cappellacci stuffed with creamy butternut squash, topped with sea urchin & Avruga caviar. We nearly never use the word "orgasmic" to describe food, but if forced to, we'd point to this dish. Prosecco, to sip as a cover version of Joni Mitchell's "River" wafts in the background.

According to its homepage, "Tanzini is focused on providing fresh and delicious cuisine based on the rich and hearty food from the Italian home kitchen. Presented with our Chef’s own modern and contemporary twist to such Italian staples like pasta; don’t be surprised to find your dishes hosting a little kick to it, as our Chef likes to infuse Asian flavors into his dishes."Initially, it was not an intended plan to have our pre-Valentine's celebration lunch, only then I realized the Valentine's d

According to its homepage, Tanzini is focused on providing fresh and delicious cuisine based on the rich and hearty food from the Italian home kitchen. I have been told by a Sales personnel of G Tower Hotel who brought me to Tanzini for lunch that Tanzini is using organic ingredients to prepare their food. That's really amazed me when hearing that. - This appetizing salad as a started was a brilliant choice prior to our main course. The mixture of citrus fruits and vegetables with sweet sa

My 2nd visit to Tanzini Restaurant. Its atmosphere is cosy and quiet, it is a fine dining restaurant with slightly above average price. The crew are pleasant and attentive. The presentation of the F & B are beautiful and with quality. Taste quality of the food is definitely remarkable. - My all time favourite is prawns. The moment it was served on our table, it took us a while to enjoy the presentation effort made by the Chef. Slowly, it opened up our appetite greater and made us really wa

Tanzini is also giving the customer with the "right under the stars" experience where the lights are well dimed and giving me a romantic candle light experienceSmoked duck tea is where the Smoked Duck Consomme and Ox Tongue Raviolli, Black Trumpet Mushroom. The dish to me is like duck meat wantan style which served with green beans as well as sea weed. The soup is very clean tasting with a good depth of flavor. I am really in love with the soup.Taste: 5/5

A fine dining restaurant looking at the Malaysia's highest tower- The Twin Tower is a best place to grab a romantic meal with the spectacular view of the city’s night skyline. The restaurant is located at the G City Club Hotel on the 28th and 29th floors, encompassing two levels to form one of the city's most elegant restaurants.Next come the Amuse bouche, the appetizer not to be missed. The crab meat with the potato chips serving at the top is a great appetizer. The crab is well made with a dif