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https://www.facebook.com/taileiloikeimy
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Signature Dishes
We visited this outlet at Jaya 33 today for lunch as we were attracted by the Macau food offered especially the Signature Pork Chop Bun! The moment we entered the door that was opened by the waitress, the queue quickly formed and we waited for about 10 minutes before we could place our orders.We ordered two sets of the Signature Pork Chop Bun that comes with either a hot/cold Macau Lei Char or Coffee or soft drinks. We choose the Macau Lei Char and it really tasted great, like the original in Macau. However, the hot version will be better as we ordered the special tea with less ice.Next was the Signature Pork Chop Bun and one bite into it, I bit into the t-bone that is part of every Signature Pork Chop in the bun and realised that it was not meant to be eaten like a burger at all! So, we had to use a knife and fork to eat the Signature Pork Chop Bun, hmm... (better for them to remove the T-bone and just leave the pork chop bone free). The outlet is run like a burger joint with self-service but this is even better than McDonald's across the road as you had to wait for your number to be called before collecting your order (and this took another 15 minutes!). Overall, the Signature Pork Chop Bun tastes good and the Macau Lei Char is really good. Will definitely come back again but price wise, it is a little high for a fast food styled eatery.
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After a whole week of state-hopping organising forums in Kuantan, Johor and Melaka, I finally came back to PJ, on 28 September 2013, starving from not having lunch and having delayed flight from Kuantan and also lost luggage from MAS Flight. There were some of my hardworking colleagues who have not had lunch so we decided to go for lunch at Jaya 33. One colleague of mine who is a food connoiseur like me, missed the chance to try the Macau Pork Burger because they was not seat available when she came the day before, insisted on satisfying her craving today. It seems that Saturday at 2.30 pm does not find the place teeming with people.The burger was quite costly, at about RM 13.90 per set that comes with a Macau Pork Burger with a Milk Tea drink. Additions of egg, cheese, chinese ham etc can be done as well at additional cost of course.There was also rice with pork but we all ordered the same burger. The bread was quite unique as it had a special and odd shape and it looks crispy from the outside. It looks somewhat like a bun and very unlike a normal burger. However, when bitten, the taste was quite springy and not as crispy as I thought it to be. The pork burger was just ok to me though my colleagues who were meat-eaters seemed to love it. I guess it is unfair for me to judge since I am not a meat-eater.
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