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2013-09-05
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Here comes the sun: It's been a long cold lonely winter for fresh openings in PJ's Section 17, but with Soleil brightening up this neighborhood beginning this week, the smiles really might return to many faces now. Starting with Soleil's own-baked bread rolls, moreish enough to munch ceaselessly.Chef Onderbeke's forte remains the fruits of the ocean; no fewer than six of Soleil's eight starters are all about seafood. Meat's not exactly the priority here. Impeccably pan-fried Hokkaido scallops wi
Here comes the sun: It's been a long cold lonely winter for fresh openings in PJ's Section 17, but with Soleil brightening up this neighborhood beginning this week, the smiles really might return to many faces now.
Starting with Soleil's own-baked bread rolls, moreish enough to munch ceaselessly.
Chef Onderbeke's forte remains the fruits of the ocean; no fewer than six of Soleil's eight starters are all about seafood. Meat's not exactly the priority here.
Impeccably pan-fried Hokkaido scallops with gnocchi, asparagus & pesto (RM51++).
Oven-baked North Sea cod with sauteed leeks, mussels & piquillo pepper coulis (RM68++). Delicate textures made memorable with sultry Spanish flavors.
Soleil boasts an unexpectedly well-stocked bar; there's Billecart Salmon Brut Reserve champagne (RM48++ per glass), as well as numerous wines, cocktails & even sake.
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