Shihlin Taiwan Street Snacks

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平时来到这里吃的都是炸鸡排，但是这次来到买的却是炸地瓜。地瓜的质感很软，吃起来口感绵密，酥脆的外皮之下有着地瓜绵密的口感。味道吃起来都很天然。但是要挑剔得就是份量实在是太少了。

士林台湾小吃坐落于Berjaya Times Square，地方较偏僻，并不容易被发现。尽管如此，我没一起去Berjaya Times Square都会介绍朋友去那里吃下午茶。我喜欢这里的烤地瓜，味道特别，而且价钱公道。值得一试！

士林的鸡排好好吃 我很喜欢 辣辣香香的 每次吃了都会很兴奋很开心 因为真的是太好吃了每次馋嘴想吃小吃时就会想到士林鸡排 分量蛮大的 吃了后还蛮饱的 而且只买RM6.50 真的很值得!!

逛了一整天，蛮累了，不想吃正餐，便来到一个小食店，这边东西选择不多，self service的。我们每人order 了不同的东西，有香辣鸡扒，便当(其实是饭加鸡扒)，还有炸番薯。香辣鸡扒有含胡椒以及辣椒粉，很香，吃多感觉辣，想不到最好吃的是炸番薯。很甜！！也许是用好的地瓜吧

来到士林台湾小吃不妨试下蚵仔面线，这里的蚵仔面线很有台湾的风味，在本地比较少能吃到这样的蚵仔面线。。面线的面相也蛮不错的有3-4粒的蚵仔，香菜和鸡丝，面线的汤汁很浓稠而且充满了蚵仔的鲜味，很好吃，价钱也不贵大概六至七块左右

每次来到士林台湾小吃店都忍不住要点他们的鸡扒，沾上炸鸡粉的鸡扒炸成金黄色，让人看得食欲大增，鸡扒鸡扒的分量非常大，建议2个人一起分享。鸡扒的皮十分酥脆，炸鸡粉也用的很恰当不会让皮太厚，而且肉质还是很嫩，也没什么骨头，方便易吃

The queue was quite long during dinner time, but their service was pretty fast.This time have ordered their signature food - XXL Crispy Chicken.XXL Crispy ChickenThere using large, tender and succulent piece of bone-in chicken breast, painstakingly marinated to perfection, coated with flour and fried to a golden crisp.After deep fried, it will sprinkle pepper and chilli powder on top of it.You may opt for lesser or more chilli powder for it The chicken is served uncut for maximum goodness and t

Shihlin is one of my favourite Taiwan street snacks.Yummy Yummy! I have tried their XXL chicken and mee sua , they're so good. Now, i decided to try out this Shihlin rice box because i seen many people eating it.Its served with fried chicken and Tofu above the rice. Its like a small light bento. If you like their fried chicken , this surely satisfy you.:bowl:

Looking for some good Taiwanese snacks? Headache no more and you can find a pretty sumptuous one at Shihlin Taiwan Street Snack! They have several outlets across Klang Valley, so you can patron any branch that is convenient to you.One of the signature menu from Shihlin would be this Oyster Mee Sua (Oyster Vermicelli). The vermicelli is boiled and soften in a thick gravy. The soup might appear brownish starchy, but it’s savoury nice and not salty. This bowl of noodle was also topped with raw oyst

Taiwan have a lot of great street food and one has made it to our shores for awhile now and that's their deep fried spicy chicken fillet.It is crispy on the outside and succulent on the inside, and you can ask them to add as much chilli as you want. The chili powder is very nice, spicy and sweet.You can also order the chicken to come with rice but in the end i would just prefer the chicken.

When you get the chance travel to Taiwan street market, you will get to see many stalls selling chicken chop. Chicken chop is so common at there. So now they bring this in to Malaysia. The chicken chop rice is different from other chicken chop rice. Why is it so?The main reason is they are more concentrate in the chicken instead of adding sauce on your rice. The chicken is fried until golden brown colour with crispy skin outside then add on with some chili powder. The chili powder can be quite s