Shi Yue Tian Restaurant

Open Now

Now Closed

这家店除了卖瓦煲鸡饭，他们也有卖大小炒，比较多选择嘛，我们今天来这里是吃他们的瓦煲鸡饭，他们的瓦煲鸡饭和外边的没差多远，味道也是不错的，尤其是那些饭焦，脆脆的很香很爽口。

This dish is also called Yin Yong, essentially contains fried vermicelli (bihun) and flat rice noodles (hor fun) cooked in luscious egg gravy. Inside it was also chicken, prawns, cabbage and mustard leaves (sawi). The whole dish is filled with wok hei, even better when you bite into the half crispy fried bihun. I like the texture when it is halfly immersed in the egg gravy, making it a little soft Other ingredients were fresh and portion was reasonably large.

My mum tapau-ed this dish since I do not feel like going out for lunch in scorching hot weather. Nice mum I have The noodles still remained moist when it reached my house. It came with tang hoon (dong fen), chicken, char siew cubes, prawns, beansprouts and cabbage. The noodles still remain its QQ texture, while the vegetables still have the nice crunch. Prawns were fresh and succulent. The rich wok hei in this dish made me enjoy the dish even further.

This eatery has expanded from a small eating stall in coffee shops to shoplots business. I still can find the stall in coffeeshop in Puchong (near bandar Kinrara) and this shoplot in Jalan Kenari.My family and I wanted to try this new place hence we took a detour from our usual pan mee shop just few doors away. It came with rice drizzled with dark soya sauce and topped with chicken cutlets, chopped spring onions. Every morsel of rice is nicely cooked and fluffy, with the soya sauce it taste even