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caffeinated Mondays
2016-03-21 323 views
Keeping my Monday caffeinated with a Guatemala pour over and a latte on their blend, not forgetting their soft baked giant dark chocolate almond cookie.The soft baked giant dark chocolate almond cookie crumbles easily as I take my first bite in. It was decadent and delicious. I opine that it goes well with a cup of white.A good amount of time is needed if you were to have a pourover coffee as compared to espresso based coffee. The Guatemala tasted juicy and citrusy, just as what the barista had
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Keeping my Monday caffeinated with a Guatemala pour over and a latte on their blend, not forgetting their soft baked giant dark chocolate almond cookie.

The soft baked giant dark chocolate almond cookie crumbles easily as I take my first bite in. It was decadent and delicious. I opine that it goes well with a cup of white.

A good amount of time is needed if you were to have a pourover coffee as compared to espresso based coffee. The Guatemala tasted juicy and citrusy, just as what the barista had mentioned to me. It was smooth and syrupy, easy to drink for regular coffee drinkers like me.
Moving on, the latte that I had was sweet and nutty with a good chocolaty finish from the house blend that they used.
The couple who had opened this place used to sell coffee on a cart for a year before shifting in to their new place. They both had a long experience in serving coffee to the Klang coffee snobs. So most of their coffee would taste a bit more bold and it is the perfect recipe for a comforting coffee fix for the Klang people. 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2016-03-21
Dining Method
Dine In
Spending Per Head
RM20 (Tea)
Level4
213
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awakened by seraph awaken.
2016-03-21 116 views
been wanting to come here for the longest time ever. Now that I can fit in more time, had the Guatemala El Apiaro brewed on v60 & latte with the blend of Brazil and Ethiopia Yigarcheffe. The former was so juicy & sweet with notes of stone fruits like plums! The latter was composed more of the Ethiopian however the milk chocolate flavours from the Brazil was pretty overpowering compared to the other.And not also not forgetting some of their homebaked goodies like the simple dark chocolate almond
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 been wanting to come here for the longest time ever. Now that I can fit in more time, had the Guatemala El Apiaro brewed on v60 & latte with the blend of Brazil and Ethiopia Yigarcheffe. The former was so juicy & sweet with notes of stone fruits like plums! The latter was composed more of the Ethiopian however the milk chocolate flavours from the Brazil was pretty overpowering compared to the other.
And not also not forgetting some of their homebaked goodies like the simple dark chocolate almond cookie to go with the coffee. Nothing really beats having these on a scorching hot day in an ol' school kopitam style cafe& their slow melancholic music made me feel so relaxed.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Date of Visit
2016-03-01
Waiting Time
5 Minutes (Dine In)
Spending Per Head
RM25