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The Yuen Steamboat has been around since forever and of course they are namely the first few buffet steamboats that make it big and at the same time bring out the steamboat buffet trend. Thanks to them, the Sunway Mentari has since then started to bloom with steamboat restaurants. The line would start sometime during dinner hour and waiting time can sometimes go up to 20 minutes or more. Being a halal restaurant, many of their ingredients are restricted to no pork and hence leaving them with choices of assorted seafood. Seafood lovers would adore this place if you are no fan of processed balls. Each type of steamboat ingredients extends an assortment of more than 10 kinds. There is fish balls, meat balls with different fillings in it, minced meat balls, seafood tofu, processed seafood balls like the crab balls, prawn balls, fish balls etc. And all of those branches out to assortment with additional mix of cheese, pepper, otak-otak and much more. Then there are dumplings with various fillings, and the fu chuk along with the Yong Tau Foo ingredients and the assorted vegetables as well. Others like tofu, noodles, egg of different birds, and the variety seafood of many kinds. Alas, there are only two types of soup ie the chicken soup or the spicy Tom Yam soup. Both tasted umami, so I don’t normally savour the soup but the steamboat ingredients instead. Lastly, something everyone would have already known. Their famous chicken wings which is so popular and highly in demand the chicken wing would finish before the next batch is ready from the kitchen. The cue for the chicken wing is when you hear lots of hustling at the corner where the chicken wings are placed. Juicy and tenderly succulent on the inside and chewy on the outside with the thick and rich honey coating. continue reading
restaurant yuen steamboat is very famous here in sunway area. need to queue up for seats and i find that dining here is very hot and warm not really can fee lthe air conditioning maybe it is too hot and too crowded of people. the steamboat have variety of the fresh seafood choices and can refill anytime as it is buffet style and i do like the clear soup. but environment is not clean enough continue reading
缘生锅除了自助式火锅外，最大卖点就是他们的烧鸡翅，虽然烧鸡翅不是火锅食材但是这里的烧鸡翅却意外的受欢迎，当厨房飘出阵阵的鸡翅香后顾客们就已经拿着碟在standby了，当鸡翅端出来后不用十分钟便一扫而光，这里的鸡翅烧的古铜色在涂上蜜糖其香味真的令人垂涎三尺 continue reading
This place provides varieties selection of meat, vegetables, seafood, tofu, fishballs, and noodles. To compliment with the ingredients, different sauces are available too. Other than that, they are famous for their honey chicken, which people really fight for. They are grabbed off the second they are served. So, don't be shy if you want to have a taste of this finger licking good honey chicken. continue reading
While the tom yam soup did not give a wow factor in my previous review, the chicken soup kinda calmed myself down from the dissapointment. It is very 'cheng' (light for the tummy and appetite), minimally flavoured from the chicken bones and other ingredients. It did not taste too salty like the tom yam version, which is perfect for cooking vegetables, beancurd and seafood. However, it hardly left a memorable impression as I have tasted much better ones elsewhere. continue reading