Restoran Kepala Ikan Sin Kee

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Returned to this restaurant again for dinner. The uncle has recommended us to try one of his speciality dishes, Sweet and Sour Pork "咕 嚕 肉" for a small size.The dish served with big onions and cucumber. The portion is good for 2. The flavoursome sweet and sour sauce made of sugar, tangy ketchup and rice vinegar with stir-fried pork in pieces was crunchy and very well-balance. I could hardly taste any fat in it which was non oiliness that tempted me to have it finished. Burp!

We had Hakka Wui Sang Min, cost RM10nett. The noodle served with sliced mushroom, bitten eggs in the starchy gravy, vegetables decorated on the side, sliced carrots and topped with pieces breast chicken meat. The style is like Cantonese fried Kuey Teow with Egg aka Wat Tan Ho Fun. I like the type of noodle used, sang min instead of yee mee for having different texture, more springy and non oily. Enjoyed the noodle very much for its right texture, not too soft and the gravy that cooked to the

The next dish was Stir-Fried Sweet Potato Leaves aka Fan Shue Miu with garlics, cost RM8.00nett. The sweet potato leaf is one of the world's most cultivated crops and is grown all over the world, in particular, in Asia and the Pacific regions. I quite like the sweet potato leaves for its texture when its stir-fried, the slippery texture. I could taste a bit of the alcohol in this dish. Taste good with the presence of the alcohol except it was a bit oily to me. Simple dish but health benefit

We were brought here by a friend of ours. Restoran Kepala Ikan Sin Kee, ( 新记鱼头专食店), was formerly located at 37, Jalan 20/16, Paramount Garden, Petaling Jaya, 46300, Petaling Jaya, Selangor. We ordered brewed Luo Hon Guo tea iced (罗汉果凉茶), herbal tea, cost RM1.50nett/glass. Luo Hon Guo is a type of fruit named Arhat fruit or monk's fruit. It is known to all for health benefits include expelling “heatiness” from one’s body and combating chronic throat and respiratory ailments such as throat inf

70% of the restaurant were full with diners past after 7pm. Luckily we went early and have placed our order. We were waited not more than 10mins, the arrival of the first dish.This unappealing dish named Deep fried Bitter Gourd "Foo Gua Jar Dan", cost only RM8.00nett. Like a Japanese pancake in Chinese style. Initially, I was not intended to try this dish at all as I disliked Bitter Gourd due to its bitter taste but on the other hand, having my friends to finish the dish alone can be very ch

We were the first group of diners arrived at the restaurant. It was before 7pm on weekend. Kindly note that there are very limited parking space hence, it is advisable to arrive early. We were ordering our dishes leisurely with the owner whom is also the Chief Chef. The Chief Chef was patiently explaining to us his recommendations.We decided to have their signature Steamed Fish Head on garlics, cost RM24.00. The Fish Head served with some sliced chillies and topped with spring onions. When