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Signature Dishes
It is weird that I never knew this amazing place in Section 14 only. Even better is that they sell Sichuan food. The highlight here is the Sichuan Water South Fish (RM 25) which had the fish slices swimming in a lot of chilli oil. There are also long fresh bean sprouts and noodles inside. I particularly like the noodles inside. The fish meat is very tender, succulent and springy. The meat pieces are sliced very thin, so that it is easy to eat. The Dumplings (RM 8) are the best and cheapest I have ever eaten. The pork meat and cabbage filling are very soft and delicious. The Pu Er Tea (RM 6) is quite ok.
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Thai style fried tofuThis is the thai style fried tofu.The tofu is deep fried to very crispy but the tofu inside is still soft.They cur the tofu into small pieces and then pour the thai style sour sauce into the tofu.The sauce is sour and spicy with some cucumber slices on it.Now the tofu is with a slightly taste of sweet,sour and spicy.Good match.
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