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Signature Dishes
The first time I tried the pastries and breads of pastry was in Melaka and I am pretty sure that is where they are originated from. Well I could be wrong but the memories of the hotel bread was deep and clear as to how tasty the rich butter flavoured bread loaf is, especially lightly toasted and go with a hot cup of English breakfast tea. The cakes absolutely look good but I have not tried any of it. the variety varies accordingly if not mistaken. Which also means that you probably will not get every item repeating on a daily basis. Apart from the love for the hotel bread loaf, the other fancy buns and pastries also triggers my saliva gland every time I look at them mainly because I already knew the quality of their pastries and breads. This branch in Subang however was a little disappointing as it looks quite run down when I check them out. I was thrilled and excited to see a familiar signboard only to find my self a little disappointed when I entered the bakery. Nevertheless, I still bought some few items of which one of them caught my interest and is highly recommended for any fan of charcoal bread. Most of their breads are really rich with good ingredients and hence resulting in really amazing taste and texture.
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