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4
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Level4
2013-09-02 105 views
Vietnamese cuisines are simply indulgences of palates teased with soupy elixirs and poultries. Upon dinning in O’viet, we embark on oriental odysseys with lots of raw ingredients.If you like soupy meals, try traditional Vietnamese chicken and prawn noodles (pho ga tom). But honestly I wouldn’t order this here. This is somewhat ‘ipoh hor fun’ to me. And if we walk to any food court, a bowl of this is probably half the price of what we paid for here with the similar ingredients including the fresh
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Vietnamese cuisines are simply indulgences of palates teased with soupy elixirs and poultries. Upon dinning in O’viet, we embark on oriental odysseys with lots of raw ingredients.
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If you like soupy meals, try traditional Vietnamese chicken and prawn noodles (pho ga tom). But honestly I wouldn’t order this here. This is somewhat ‘ipoh hor fun’ to me. And if we walk to any food court, a bowl of this is probably half the price of what we paid for here with the similar ingredients including the fresh prawns and chicken fillet in clear soup with rice noodles.
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For some reason, the noodle didn’t quite fascinate me. Not even the special seafood soup noodles (pho hai san)- Fresh prawns, fish fillet, fried shrimp balls, squid and cuttlefish in mildly spicy soup.
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They make good choices if seeking for bland ans simple flavours.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
2013-09-02 53 views
Contrary to the food, the beverages are rather interesting and very authentic yet accustomed to local delights at the same time. Certain ingredients are improvised to using local ingredients instead of Vietnam ingredients. One of which is the fair usage of gula Melaka in their desserts and drinks. The three colours delite is a beverage made from green grass jelly, cendol and red beans with gula Melaka and low fat cream topping.Although many descriptions come with local ingredients, there are aut
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Contrary to the food, the beverages are rather interesting and very authentic yet accustomed to local delights at the same time. Certain ingredients are improvised to using local ingredients instead of Vietnam ingredients. One of which is the fair usage of gula Melaka in their desserts and drinks. The three colours delite is a beverage made from green grass jelly, cendol and red beans with gula Melaka and low fat cream topping.
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Although many descriptions come with local ingredients, there are authentic Vietnamese beverages still. The Vietnamese drip coffee is made with imported coffee from the largest coffee area in Vietnam. Using straight black coffee and sweetened condensed or fresh milk on the side, this is a special drip coffee with ice cream. Coffee lover whom are so used to the wide array of coffee beans may not find its aftertaste amusing.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
2013-09-02 54 views
Here, the choices of Vietnamese food served are at a really wide range. Took me a long time to browse the menu and decide on what to order. Ten minutes later, we kind of made up our mind to have noodles. The appetizers are interesting so we ordered the Steamed wrapped rolls (banh cuon), which is a Vietnamese style ‘chee cheong fun’ wrapped with shrimps , chicken , and mushroom, served with bean sprout and fish sauce. Next is the Stuffed tomatoes, which is a Vietnamese version of French tomatoes
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Here, the choices of Vietnamese food served are at a really wide range. Took me a long time to browse the menu and decide on what to order. Ten minutes later, we kind of made up our mind to have noodles. The appetizers are interesting so we ordered the Steamed wrapped rolls (banh cuon), which is a Vietnamese style ‘chee cheong fun’ wrapped with shrimps , chicken , and mushroom, served with bean sprout and fish sauce. Next is the Stuffed tomatoes, which is a Vietnamese version of French tomatoes forcies.
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The tomatoes were stuffed with savoury mixture of minced chicken and Chinese mushrooms and lightly pan fried. A great appetizer for its tangy sauce really got the saliva gland working.
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Then we had the special stir fried seafood noodles (pho sau hai san dac biet), which is in fact flat thin noodles fried with prawns ,fish fillet, cuttlefish and squid in light savory tomato sauce. It was nice and light because the noodles and ingredients were succulently fresh.
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20 views
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Level3
83
10
Premium Vietnamese Drip Coffee. We wanted to order some other types of coffee because they seemed to be more interesting. Unfortunately, they were no longer served during our visit. My comment about this? Ugh. Oh my. It was so extremely bitter no matter how much of condensed milk was added. I had to take a sip, and ate a little bit of condensed milk to balance the taste.Vietnamese Summer Rolls / Fresh Rice Paper Rolls. I never like mint leaves, but this appetizer came together with mint leaves.
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Premium Vietnamese Drip Coffee. We wanted to order some other types of coffee because they seemed to be more interesting. Unfortunately, they were no longer served during our visit. My comment about this? Ugh. Oh my. It was so extremely bitter no matter how much of condensed milk was added. I had to take a sip, and ate a little bit of condensed milk to balance the taste.
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Vietnamese Summer Rolls / Fresh Rice Paper Rolls. I never like mint leaves, but this appetizer came together with mint leaves. Still, it wasn’t too strong and it was acceptable because the taste was somehow covered by the sauce (made of peanut, I guess). A good appetizer I would say!
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BBQ Lemongrass Chicken Chop with Rice. Don had this. It was considerably good, or at least much better than what I had. The chicken chop was not perfectly done, but still okay, and the others were pretty normal.
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Grilled Lemongrass Chicken with Dry Noodles. I am not quite sure about the name of my bowl of noodles. It was a Vietnamese salad that came together with noodles, vegetables, and two sticks of chicken satay. Two small sticks of chicken satay. And it was priced at RM16.90. Hm.

Although it was pricey, the environment and services were good. The waiters wouldn’t stop smiling.
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Date of Visit
2013-06-01
Spending Per Head
RM29 (Lunch)
Level4
2013-05-15 28 views
dining in vietnamese cuisine is really a truly amazing experience.o viet vietnamese cuisine is located at sunway pyramid. service is good. can understand english and take our order. the deco is nice and i really love the environment herevietnam cuisine is really unique and delicious.This vietnamese roll is a nother traditional Vietnamese specialty and should not be missed. T he Vietnamese way to eat these appetizers are to have them wrapped in a lettuce leaf with some mint leaves and marinated c
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dining in vietnamese cuisine is really a truly amazing experience.

o viet vietnamese cuisine is located at sunway pyramid. service is good. can understand english and take our order. the deco is nice and i really love the environment here

vietnam cuisine is really unique and delicious.This vietnamese roll is a nother traditional Vietnamese specialty and should not be missed. T he Vietnamese way to eat these appetizers are to have them wrapped in a lettuce leaf with some mint leaves and marinated carrot and dipped in a special brown nutty and slightly pungent sauce

here also famous of their Chicken soup with bean sprouts and basil (RM8.90). I love the spicy earthy note of basil which lends a sharp contrast to the taste of chicken. really good to try on and not to forget their vietnamese desserts. really need to try this
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Date of Visit
2012-11-14
Spending Per Head
RM20 (Lunch)
Level3
84
0
The exterior is beautiful - I think it recently went through a facelift or something. Environment is warm and cozy. The interior was well designed, Chinese lanterns and lightings, ambiance was good.Some food ratings: Mixed Roll DeliteRating: 3/5, Original price RM18.90A high class (read: more expensive) version of your street popiah. Ingredients were ok, but doesn't give you the refreshing taste your hawker side noodle gives you.Vietnamese Beef NoodlesRating: 3/5, Original price RM15.90The speci
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The exterior is beautiful - I think it recently went through a facelift or something. Environment is warm and cozy. The interior was well designed, Chinese lanterns and lightings, ambiance was good.
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Some food ratings:

Mixed Roll Delite
Rating: 3/5, Original price RM18.90
A high class (read: more expensive) version of your street popiah. Ingredients were ok, but doesn't give you the refreshing taste your hawker side noodle gives you.
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Vietnamese Beef Noodles
Rating: 3/5, Original price RM15.90
The special guest had this since we were taking the dry stuff. He said it was ok. . .Although I have to admit that I had tasted a better version at Pho Hoa @ Curve, Damansara Utama. This just din't impress me.
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Grilled prawn with imperial roll noodles
Rating: 3.5/5, Original price RM17.90
Somewhat traditional Vietnamese Vermicelli with prawns and spring roll, which my bro and I took. Again, I feel that the Viet Vermicelli @ Pho Hoa is better. The sauce they provided there was refreshing, while there was no sauce here apart from sour chilli paste. Portion of ingredients were fair.
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Jasmine and strawberry tea
Rating: 3/5, Price: RM6.90
My dad found it weird, while I find it mediocre. Strange tasting, not bitter but nothing exotic as well.verdict: try at own risk
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Overall the experience was a normal one, nothing impressive. I'll probably not come back again since I can get the same stuff at a fraction of the price.

Overall ratings:
Food: 3/5, again, nothing to shout about. Wouldn't highly recommend it.
Ambiance: 4/5 - The ambience was pretty high class, no dirty cushions etc
Service: 4/5, no complains, though a tad slow at times
Price: 3/5 (Based on the deal price), Din't feel like the food was amazing.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-11-23
Spending Per Head
RM20 (Dinner)