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Something special n our line is the Happiness Fish Fillet with Strawberry Sauce where the dory fish is being deep fried and added with their sweet and soury strawberry sauce on it. This is indeed special style of cooking and the overall taste is also quite good. It uis served together with an egg with it. The set comes with an ice lemon tea with it.Taste: 4/5Price: RM 11.80
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Something special n our line is the Happiness Fish Fillet with Strawberry Sauce where the dory fish is being deep fried and added with their sweet and soury strawberry sauce on it. This is indeed special style of cooking and the overall taste is also quite good. It uis served together with an egg with it. The set comes with an ice lemon tea with it.
Taste: 4/5
Price: RM 11.80
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-09-25 31 views
The name of Golden Sunrise Spare Ribs did look promising. The pork ribs were served on top of a bed of lettuce alongside some tomato and cucumber slices. The pork rib was big, thick and meaty. The pork was deep fried but it was tender and slightly salty. The brown sauce was simmered on top of the ribs and topped with some sesame. This brown sauce was thick and sweet. It complemented the ribs really well.
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The name of Golden Sunrise Spare Ribs did look promising. The pork ribs were served on top of a bed of lettuce alongside some tomato and cucumber slices. The pork rib was big, thick and meaty. The pork was deep fried but it was tender and slightly salty. The brown sauce was simmered on top of the ribs and topped with some sesame. This brown sauce was thick and sweet. It complemented the ribs really well.
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2012-06-14 19 views
One Chef (玩味小厨) is another option for lunch in Jaya One. The restaurant is located at the same row as Share Tea and they do serves a variety choices of food in their line.We also ordered the Butter Sauce With Fish Fillet where the fish fillet is being deep fried till crunchiness and added with the butter sauce and the Indian leaf on top. The texture overall is good and it is crunchy as well for the fish.. The set is being served with rice, soup as well as some small salad with it.Taste: 4/5Price
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One Chef (玩味小厨) is another option for lunch in Jaya One. The restaurant is located at the same row as Share Tea and they do serves a variety choices of food in their line.
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We also ordered the Butter Sauce With Fish Fillet where the fish fillet is being deep fried till crunchiness and added with the butter sauce and the Indian leaf on top. The texture overall is good and it is crunchy as well for the fish.. The set is being served with rice, soup as well as some small salad with it.
Taste: 4/5
Pricel RM 14.80
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2012-06-12 12 views
One Chef is a cafe with a simple and nice decor. It offers wide range of local and international food, from the most traditional bread and rice to all kinds of western grills and fried food. Fried Rice Special with Chinese Sausage @ RM8.90A lot of rice with only a few shrimps. Quite oily and salty because of the chinese sausage. Nothing much to complain about.Kong Po Spaghetti @ RM9.80This is special as it is a fusion of Western and Chinese food. And this is the first time for us to see Kong Po
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One Chef is a cafe with a simple and nice decor. It offers wide range of local and international food, from the most traditional bread and rice to all kinds of western grills and fried food.
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Fried Rice Special with Chinese Sausage @ RM8.90

A lot of rice with only a few shrimps. Quite oily and salty because of the chinese sausage. Nothing much to complain about.
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Kong Po Spaghetti @ RM9.80

This is special as it is a fusion of Western and Chinese food. And this is the first time for us to see Kong Po Spaghetti, quite satisfying with hints of spicy salty taste infused into the springy noodles.
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Sambal Spaghetti @ RM9.80.

This is a very unique dish as well. Although the amount of sambal used here is quite minimal, the spiciness is quite strong here. However, I find it too dry and I have to keep drinking water to get myself hydrated. A little sauce or more watery sambal will do good on this dish.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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