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2013-08-09
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Cafe One 6 five is probably one of the worst restaurants I have ever reviewed in a long time. Having entitled to RM 100 worth of food and beverages, I couldn’t bring myself to proceed with anymore orders after the third dish.First off is the Salmon fish steak which sells at RM 19.80. To begin with, the Salmon is served in the most pathetic size I have ever seen on any serving plate. Secondly, the salmon is horrible and I was really worried that I would probably get food poisoning after the first
First off is the Salmon fish steak which sells at RM 19.80. To begin with, the Salmon is served in the most pathetic size I have ever seen on any serving plate. Secondly, the salmon is horrible and I was really worried that I would probably get food poisoning after the first bite. I didn’t bother finishing the rest cause I was really worry I’ll get food poisoning from the fish fillet.
Next is the Fish & chips selling at RM 10.80. The taste of the deep fried fish fillet was not too bad, but too bad the fillet slice was so thin and stingy.
Then I decided to try the oriental menu so I picked the chef recommendation, but was told that some ingredients were not available hence they were unable to make that for me. I went with the Sizzling claypot yee mee instead. Selling RM 7.80, I thought it was quite a fair price given the ambience and the location. However, it was not extraordinarily delicious or outstanding.
Even the cappuccino and tea was ordinary but yet overpriced for something so ordinary. The cappuccino tasted really bland even for someone who does not appreciate caffeinated drinks. With RM 4.20, I recommend using that amount of money for a can of soft drink instead.
The cafe one 6 five was nicely decorated with posters of their signature dishes. One must not be fooled by those pretty photos. But the seats and lightings are quite comfortable.
I wish them best of luck and I am real sorry but you can’t pay me to return to this place. The food is not bad in taste, but I appreciate the cook to maybe put in a little more effort in selecting fresher ingredients. It is almost like there is no passion what so ever in cooking. If indeed giving up, please have some courtesy to not try and poison the customers with lousy food.
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