Noodle Shack

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This Sambal chilled shrimp and egg Pan Mee is recommended. The ingredients include long noodle with shrimps, egg (half-boiled egg), crispy shrimps flake, minced chicken. The combinations of the ingredients mentioned make the Pan Mee a perfect one. It tasted yummy and nice, you will have the urge to order another one.

放工后懊恼要吃什么，最后却去到了 one utama 的一家叫做面粉居的面店。虽然这间餐馆看起来并不怎么起眼，可是在远处，我已经能闻到那一阵阵的香味了。面粉居是一家专卖板面的店家，有很多平常我们在外面吃不到的板面。我特别推荐tradisional和榨菜肉丝板面，味道很好。一碗的价钱约八令吉左右而已呢！

Noodle Shack,one of the place we explore when we are in 1 Utama. Located at the corner just opposite Opika, the restaurant served pan mee. Since we had not tried the pan mee there, we had made a decision to get a try of the pan mee.The tradional soup pan mee is one of the specialities at Noodle Shack. The halal pan mee I could say will be the highlight here where it is served with fu chok, minced chicken as well as black fungus. Well, it comes to a disappointment to have our meal there as the po

Yes, I am shameless to say I love pan mee to the core. If you were to force feed me pan mee for a week, it wouldn't happen, I assure you! Simply because I would be more glad than you thought I would. The dry version of pan mee came with ikan bilis and fu chok. Most importantly, it came with my RUNNY EGG YOLK! One of the key to a good bowl of pan mee is the egg that would shower the pan mee with lots of love!Look at how lovely it was after I mixed them well together? The noodle was not spectacula

My perception of oolong is it has a bitter character, so is Ginseng. However Wikipedia says it could be sweet and fruity. So I believe that was why my ginseng oolong tea was sweet. The tea leaves were rolled, which was purposefully to let the tea leaves to blend in faster. I found it hard to finish due to its sweetness and I wonder how the ginseng come about hmm... In short, it was a sweet tea which I wouldn't order it again.

Those who know me well will say I'm pan mee queen. I wouldn't deny by default. The last I tried their sambal chili shrimp pan mee, I was delighted. This time I decided to try their soup version and I had seaweed and egg pan mee. The portion was pretty generous. However the noodle was just bland and almost no character. The seaweed seemed to just so accidentally be part of the noodle, so was the egg. The noodle texture was normal just like the previous one. Overall, this was a big disappointment.

If there is one thing that stop my colleagues from coming here, it would be the crowd. On this particular day, I decided against the idea of following them for lunch and came to this noodle place instead. Good thing is they serve my favorite noodle, which is pan mee and they have different variations which I have not came across. Another plus point is their claim of no MSG used in their dish.This sambal chili shrimp pan mee is a slight variation from chili pan mee. Instead of using brown minced