Malaqa Nyonya House (Closed)

The nasi kerabu with chicken curry was a better take than their so called "Nyonya Laksa". This Laksa is supposedly the best seller (as indicated in the menu). Yet it didn't make an impact neither knocked out my palate. The missing element was the creaminess of coconut milk and tasted a bit bland. Nonetheless, it was a generous portion; noodles with two medium size prawns, tofu pok, boiled egg, fish cake slices, shredded cucumber and ginger ginger touch bud, submerged with enough broth.

nyonya餐不只是在马六甲可以吃得到，在subang也能吃得到噢这个是一个娘儿餐厅来的来到这里我当然要试下他们的虾面啦这碗虾面很大碗下的噢里面有虾，鸡蛋，鱼饼，豆腐卜味道跟我们平时吃得不一样，很美味，在咖哩里可以吃到鲜甜的虾虾很新年，很爽口哦加里也很浓，很香

I am from Malacca and love nyonya food, came to know this restaurant through LS and bought the voucher. My niece & her husband was on holiday, I took them to Malaqa Nyonya House one week before they went back to US. They love the food here, Pongteh Chicken, Bubur Cha Cha and the Nyonya Dumpling, Sambal Sotong, two days later they bought two friends to Malaqa, they like the food very much too and hoping Malaqa can maintain the quality when they come back next year, Malaqa Nyonya House is the MU

A taste of Malacca's Nyonya traditions has come to Subang this month, courtesy of this cafe that's a spin-off from my southern hometown's Ta Chi Nyonya House.Nasi lemak, "bunga telang" blue (RM5.50 before taxes), makes for the best breakfast. Chicken pongteh. RM6.50 for drumstick & thigh combined, a suburb-suitable rate.Otak-otak, seafood belacan fried noodles, laksa lemak, asam pedas fish, sambal petai prawns & chap chai are among the remaining attractions. Food's fairly flavorful.Making coffee