Lai Ching Yuen Chinese Restaurant

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Barbecue Roasted Pork with Honey is sinfully mouthwatering with the thick juicy meat. It is well bbq roasted pork is well marinated and bbq till fragrant. I just love the juicy meat with the tip top honey glaze which covered the meat which make it even more perfect and juicy. Not to forget is the char siew sauce which comes together with it makes my finger lickering good and it is simply not enough to serve us all.

Doubled Boiled Chicken with Clam and White Cabbage is where the soup is heavenly with the delectable sweetness from the chicken and cabbage which is being steamed together. The nutritious soup is doubtlessly lovely and every sips of it is sweet . The sweetness of the soup comes from the long-boiled soup where are the sweetness and the nutriens are being absorb in the soup

Deep Fried Golden Mushroom with Soft Shell Crab with Salt and Pepper is one of the favorite item. The dish is seperate in to two plates where a plate of Soft Shell Crab and another will be the Deep Fried Golden Mushroom. We had impressed with both the delights where the soft shell crabs appears to be crunchy and crispy and with the light spiciness in it. The delights is simply well made and the soft shell crabs are also fresh

We are also served with the Braised sea cucumber with “Ling Zhi” mushroom and Garden greens. The sea cucumber is well braised which gives a chewy taste of it and the dishes taste good too. It is served with the “Ling Zhi” mushrooms where the textures are alike abalone and broccoli together with it. It is indeed a great meal to served with it and having some greenies is good too.

Chinese wax meat rice with yam wrap in lotus leaf is simply a nice and delicious dish. The chef had added lovely condiments to make the dish even more perfect where he had added with the dried squids (“Yau Yue Si” in Cantonese), wax meat, wax sausage and soft sausage as well. The condiments and the rice is being mix together with the soy sauce, oyster sauce as well as dark soy sauce with it. It is then cooked together and wrapped with the lotus leaf. It is being steamed and served to us. The dis

we are dining pork knuckle which is one of the item we had last year and we completely falling in love with it since then. This year, the pork knuckle came back again and it is being served together with their special Thai Sauce. The pork knuckle is absolutely a great dish which is being served where the meat is tender and juicy in the inside, with the thick crispy skin at the outside.

Steamed Squash stuffed with dried scallop is just nice and special. I am completely falling in love with this dish and it appetizing. Bringing up the whole tasty buds, it is where the squash are well stuffed with the delighting ingredients- prawns and thinly sliced mushroom. The sweet taste which is well served with it and it served with the mo-kua with it. It is then garnished with the sliced dried scallops and vegetables together with it.

Deep Fried prawns with fresh grapes and mayonnaise sauce is another dish not to be missed. The fresh prawns is being served together with the mayonnaise sauce that blends together with a light wasabi paste. It is really lovely and delicious as the prawns are so fresh and well deep fried which turns the dish superb. It is then garnished and topped with the cutted grapes together with it. The prawns are then being served on top of the crispy deep fried yee mee with it.

the Yee Sang with Pearl Scallop and Mango (带来好运魚生(带子雪梨芒果齐捞生) where we are served with the fresh salmon and scallops, Aside, and you may find a mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. When the yee sang is served, the waitress will say some rymthms of good luck and prosperity when serving. The yee sang is also being served with the big chewy Austrian Scallops which is my favorite of all. It is sinfully delicious where each of every bites is f

Next comes the BBQ Baby Duck which is being served on the table. The BBQ duck is well served with the succulent and juicy meat and not to forget the crispiness of the bbq duck skin which is even more perfect. It is sinfully delicious and each bites is well done with the great combination of the delighting duck meat, the duck skin as well as the sauce. it is indeed a grea t juicy meat.

这里这个蒜头豆根焖笋壳鱼还算是个新鲜的尝试，通常新鲜的鱼肉都是拿来蒸，这种焖煮的方法还是值得一吃，师傅出色的厨艺将新鲜的鱼肉做得外脆内软，还充分吸收了汤汁，豆根和蒜头的搭配更将这道菜的美味升华到另一个境界。

这里这个四色冷盘，由四种不同风味的美食组成，有外脆内软的香脆炸软壳蟹，健康的蔬菜沙律虾饺，味道微辣的X.O.酱炒新鲜弹牙的苏东和肉腌得非常入味，辣椒干虽香辣的宫保鸡丁，整体来说整个配搭还蛮不错的。

这里这个烧腊拼盘，摆相很精致，有肥瘦适中的蜜汁叉烧，肥瘦层次分明烧肉和皮脆肉嫩的烤鸭肉，再淋上几滴甜味酱，比起普通街边档的烧味，无论摆像还是味道这里的厨师都做得略胜一筹。

他们的 香脆海鲜卷和金杯海带水果沙拉是一款前菜，冷热合拼，其中春卷塞着满满的海鲜馅料炸得很香脆，吃起来也不油腻。而金杯海带沙拉很好吃，海带的鲜味和水果的清甜非常搭配。

很好吃也很补的一道菜肴。他们使用的食材有新鲜的花胶、海参、冬菇和鸡肉。椰子和海鲜的搭配竟然非常的合拍，汤味非常的浓郁，海鲜的香味再加上清清的椰味。百喝不厌，让人爱不释手。