Kong Tai @ Lot 10 Hutong

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After having a few meals of fried oysters in Jalan Alor, my expectation on fried oysters in KL was pretty high. However, I was quite disappointed with the fried oysters from Kong Tai at Lot 10 Hutong. The oysters were medium sized, actually rather small compared to the Jalan Alor ones. The dish also did not have the crunchiness from the flour and egg batter as they fried the oysters together with the batter. The chilli salvaged the dish a bit, but overall I would probably not patron this stall a

I should've really known better than to order anything that claims to be Singaporean. The noodles were too soggy and quite tasteless. There were 2 pieces of shrimp which were quite tasteless as well (at least they didn't taste bad), and some pieces of pork that salvaged the dish a little.The belacan was very good though, but it didn't manage to turn my frown around. I can't tell if I was more disappointed with the lousy lunch, or with my lousy decision to trust something Singaporean.