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Telephone
03-2144 3088
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Payment Methods
Cash
Signature Dishes
Hamachi (Wild Yellowtail) Sashimi Katsu Tako (Octopus) Sashimi Matsukawa Sashimi Shittaka Sime Saba (Mackerel) Sashimi
Review (10)
Level4 2013-09-08
120 views
这碗虾汤拉面,拉面汤底是由虾头经厨师长时间精心熬煮,而且味道非常浓郁和浓稠,和一般拉面店的芝麻汤底不同的,这一碗拉面汤底味道不错,还有当然配搭少不了的弹牙爽口的虾肉了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-08-24
52 views
It's the end of an era on Starhill's Relish Floor, as Kaihomaru replaces Gonbei San as this mall's main upmarket Japanese restaurant.The name should sound familiar; this is run by the folks behind Federal Hotel's Kaihomaru. They'll be closing that outlet soon & focusing on this Starhill spin-off.Kaihomaru's sashimi platter (RM168++) looks like a real brochure of oceanic pleasures.Everything's reputedly flown in from Japan; the highlight's the sea urchin, more mellow in flavor & creamier than expected.Tuna fans, check out this bowl of rice topped with a triumphant triumvirate of 'akami' red meat, 'chutoro' medium-fatty flesh & 'otoro' succulent-sweet belly. RM98++.Mentaiko (RM28++), not fried but left beautifully soft & supple, spicy & savory.Well-presented flatfish karaage (RM18++). Tender battered flesh & bones crisp enough to chew. The sole, surprising letdown: Anago tempura (RM29++), conger eel that shouldn't taste so bland. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)