Jaslyn Cakes (Bangsar)

fzidrisss

Level1

Ive tried a lot of cheesecakes, and this is by far the best cheesecake I have ever tasted. From ikea's marble cheese cake, to secret recipe's to other hipsters cafe cheesecakes and this is really something else. Been going around telling my friends abt it and they too agree!

Read full review

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

Share
Recommend

Recommended
Report

Post

DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Dining Method

TakeAway

Recommended Dishes

Eat Drink KL

Level4

2.4K

Jaslyn Rangson & David Lee, two Malaysians who trained at Le Cordon Bleu London, returned to Kuala Lumpur this year, bringing home their passion for patisserie produce. First up, Jaslyn crafts cuties like carrot baby-cakes & recently started selling them at a pop-up booth in Bangsar Village's Wondermama. Available through December.Pour some sugar on us! From Western faves like the red velvet, madeleine & chocolate fondant to an Asian-inspired coconut-pandan cake, these freshly baked creations wi

Read full review

27 views

0 likes

0 comments

Jaslyn Rangson & David Lee, two Malaysians who trained at Le Cordon Bleu London, returned to Kuala Lumpur this year, bringing home their passion for patisserie produce.

17 views

0 likes

0 comments

First up, Jaslyn crafts cuties like carrot baby-cakes & recently started selling them at a pop-up booth in Bangsar Village's Wondermama. Available through December.

27 views

0 likes

0 comments

Pour some sugar on us! From Western faves like the red velvet, madeleine & chocolate fondant to an Asian-inspired coconut-pandan cake, these freshly baked creations will likely satisfy the sweet tooth. Let them eat cake!