Hai Keng Restaurant

Open Now

Now Closed

Used to have lunch at this kopitiam back in 2011 while I was working nearby. After changing jobs and moving around, I didn't pay this kopitiam a visit until today. Pass by the curry noodle stall and I would say one just couldn't resist the aroma. Since I'm not quute fond of curry noodle, I decided to try out their hakka noodle despite wanted so much to get a taste of the curry noodle. That's a good reason to food hunt with your friend, where you can ordered the food you want yet get an extra cha

the stall that sells popiah is not the popiah basah but the new type of popiah i.e. crispy popiah and seaweed popiahit was also the loneliest stall in hai keng cofeee shop because it was situated way at the back of the shopone popiah roll is RM2 which I was told that the price has gone upthe seaweed popiah with chicken floss was even more expensivethe crispy popiah was not fantastic but a good snack to fill you up if your main course is not enough

this pork ball noodle shop did not impress me muchmainly because the lou shu fun that I ordered tasted weirdthe texture of the noodle was very hard when it is supposed to be soft and supplei have a feeling that it has been out in the open for a few days, hence the texturethe broth was not impressive either, it was more watery than any other broth i have tastedthe pork balls were still acceptable

chicken rice at hai keng coffee shop amazingly starts operating even for breakfastusually chicken rice stalls only open at lunch time because they take the whole morning to prep their chicken, roast it, cook the chicken rice and etcI would imagine this stall owner may have to wake up at 4 a.m. just to prepare to sell chicken ricemore surprisingly, people actually eat chicken rice for lunch!!I found the roast chicken normal but the roast pork was quite good