G3 Kitchen & Bar

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Telawi's streets are teeming with watering holes, but there's only a smattering of outlets for satisfying food. Thankfully, we can now add G3 Kitchen & Bar to that short list. Salted beef sandwich with mustard & gherkins. Scarcely medium-rare, the meat mustered a melt-in-the-mouth moistness and spectacular savoriness that worked wonders with the ultra-fresh, pillow-soft bread. Duck confit, slow-cooked for six hours and served with beetroot relish. Flavorsome, but not quite the duck confit of ou

Telawi's streets are teeming with watering holes, but there's only a smattering of outlets for satisfying food. Thankfully, we can now add G3 Kitchen & Bar to that short list. Potato risotto with field mushrooms & lamb sausages. This mix of creamy diced potatoes with firm, sticky rice offered a terrific textural change from traditional risotto. A smash hit in terms of taste too, thanks to the meaty, mildly spicy sausages. Roasted pumpkin salad with almond flakes & feta cheese. A whopping chunk

Since we were on such a roll with food that night, we treated ourselves to dessert too! G3 has a vast array of desserts, but nothing looked better than this chocolate fondant (G3 has a fancier name for this, but unfortunately, our memory fails us ) - chocolate cake with a molten lava centre with a scoop of ice cream on top.I wouldn't call this our favourite molten lava cake, but it was nice enough, with a steaming hot liquid centre. Not the first on our list of recommendations, but we won't advi

Like I said, we were feeling greedy that night, so we went and ordered a Pesce Fumato (RM 28) to share! Broken down, it consists of smoked tuna, salmon & snow fish in honey mustard sauce, with a thin crust for base and some rocket on top. =)Being greedy doesn't always pay off, but this time it did! Maybe we were so impressed because we underestimated the pizza at G3; all I can say is when we sunk our teeth into that pizza we knew everything was just right! There was a generous portion of fish, w

I had trouble choosing the best dish to try, but the waiter recommended this Chicken Tikka Masala (RM 29) - a half chicken marinated with Indian spice, served on brown rice with tomato salsa, and mint-yoghurt sauce on the side. Before he recommended I had already included this in one of my choices narrowed down, so he just helped make up my mind. =PDiners are warned that this take 20 minutes to prepare. Since it was a quiet night, we got ours sooner than that. But then I wouldn't mind waiting 20

So many yummy things to try, but only 2 stomachs to fill! Decisions decisions...but ultimately this Spiced Lamb Burger with Tazaki, Feta & Fries (RM 22) won out. We used to say lamb burgers were hard to find, but that really isn't that true these days.This lamb patty turned out to be well minced, with lots of spices packed inside. The patty was too salty for us, but it was balanced out by the tangy, yogurt-y salad topping made up of cucumbers, onion, and tomato. Eaten all together, it made for a

Last visited Bangsar, i could never forget to go G3 Kitchen & Bar, my friends once told me about the cosy environment, good grieve, i found out the place is quite comfortable to dine in. Air dried, salted beef pieces in two handful of vegetables. I would say this is a good appetizer instead of Salad itself, good taste of dried salted beef, non mouth sticky, very delicious together with all the vegetables, Good for those who would like to eat less for the day and enjoy some cosy environment =)