Fong Keow (Pottery) Bak Kut Teh

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Feng Keow Bah Kut Teh (BKT) serves with history and experience up to more than 10 years. The outlet in Klang is neat and clean and dining is a pleasurable experience. The BKT is one of the memorable ones despite the many other BKT shops and restaurants in Klang. The best thing is, the branch is amazingly located at near bukit tinggi and would make it simple for us coming from kota kemuning. The BKT soup here has a strong herbal and spices which definitely kicks in upon the first sip itself. The

Another bah kut teh restaurant. The restaurant is well decorated. It is not like those traditional bah kut teh store with simple design. The design of the restaurant is tradtional chinese style. We have try both dried bah kut teh and soup bah kut teh . I prefer soup bah kut teh here. The dried bah kut teh tastes is not strong. The soup bah kut teh is quite nice. The soup is rich in flavor.

Fong Keow Bak Kut Teh 凤娇瓦煲肉骨茶 is places for bak kut teh and here have the nice dish that i like the most is the pork meat in Fong Keow. The soup base is not too thick,just nice and add with dark soy sauce and also added with some hot chili padi where I can taste a right balance of herbal taste and meat taste too Fong Keow Bak Kut Teh is very nice and suit my taste and here the rice is fragrant too.

thinking of bak kut teh. will always think of the places in klang. morning can get the fresh bak kut teh and variety of choices of the pork meat, and also the pork stomach and price is quite average here service is nice and fast tooFong Keow Bak Kut Teh (RM11.50)best choice of the day, and of course the signature dish in Fong Keow. The soup base is not too thick,just nice and add with dark soy sauce where I can taste a right balance of herbal taste and meat sweetness. Fong Keow Bak Kut Teh is ve

Assam Sting Ray - RM15I noticed that it was easy to order assam string ray in any klang bak kut teh shop. But what makes Fong Keow special is their assam sauce in the sting ray dish. The sting ray is being steam together with the homemade assam sauce which got the balance of the spiciness and sourness to tantalize your tongue. Without the fishy taste, the Assam Sting Ray is flavorful and appetizing.

Sauteed String Beans - RM15I ended the meal with Fong Keow Sauteed String Beans as one of my veggie dish. The way Fong Keow prepared this dish was too simple by just are stir fried the beans with plain garlic. I did not really fancy the string beans this time though. They should add dried shrimp for flavor. As I felt it was a tad too overcooked leaving the string beans feeling soft and mushy.

Now I know how Fong Keow Bak Kut Teh managed to stick around for so long, even when faced with fierce competitions from the other restaurants, they do serve some good food.Twin Mushroom with Oyster - RM18This dish is incredibly quick and easy. Two types of mushrooms; the Shiitake mushrooms and Shimeji mushrooms is being cooked with oyster sauce. The mushrooms are being boil rapidly until the mushrooms are well coated and the sauce has thickened. A very simple but tasty dish.

Fong Keow Bak Kut Teh (1pax) - RM11.50The first dish, and also the main dish came out really fragrant, with one huge piece of pork bone amidst the many meaty pieces and vegetables. The Fong Keow Bah Kut Teh had a really nice soup, with just enough herbal taste to it. Personally, I like my soup done this way, without being too thick, nor too diluted. Throughout the meal, we could request for additional soup at no charge.If a soup is too salty or too plain it puts me off. Here it had the perfect b

From what I gathered Fong Keow Bak Kut Teh was one of the pioneers running the business there since a long time ago. They have already established themself, hence the huge crowd turnout during the weekends.Fried You Tiou - RM1.50Any Bak Kut Teh meal would not be complete without the mandatory Fried You Tiou (Deep fried dough fritter). It is being deep fried until crispy and golden in color. Fong Keow prepared in generous portions at only RM1.50. It is being cut into smaller pieces so that we can

Fong Keow Dry Bak Kut Teh (1pax) - RM13Before I came to KL, I did not know about the Dry Bak Kut Teh as Penang does not usually serve it this way. It then has become my favourite dish, due to it's deliciously savoury flavour. Cooked with generous amounts of pork meat and with lots of spices and black sauce. It will be cooked in slow fire until the soup and gravy are 3/4 dry out. Delicious dry bak kut teh must not missed out dried squids, dried chillies and ladies fingers, served in claypot. It's

Loh Bak (Small) - RM13To me, nothing can better my mother's rendition of the famous Loh Bak, but Fong Keow's version wasn't bad at all. The small portion comes in four sticks. A good loh bak has to have lots of meat in it, with some pieces of fats to make sure it tastes soft and not too dry. The Loh Bak consists of marinated the minced pork, rolled in thin soybean sheets and then deep fried until golden color, while maintaining the softness of the mean. The meat itself had this sweet herbal tast

Nestum Mantis Prawn - RM18Never thought that Fong Keow as a Bak Kut Teh Restaurant will has a great Nestum Mantis Prawn.It turned out to be a good surprise as the dishes were really good. Served in a bed of Nestum, with spices, curry leaves and chilles, it really brought out the flavour. The sizes of the mantis prawns are big enough and deep fried until crispy while maintaining the juiciness of the prawns. It is even great if served hot and straight from the kitchen.

Supreme Stock Drunken Clams - RM20Besides popular with Bak Kut Teh, Fong Keow does serve fresh and delicious seafood. One of it is the supreme stock drunken clams. The clams are being steamed with ginger, lime, dried garlic and green chillies. Little of white wine is being added to flavor the dish. Most important is Fong Keow do pay full attention to ensure the clams are fully clean before cooking. The serving is big enough for 2-3 pax. The combination of sweet, spicy and bitter of this dish rea