Flora Terrace

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Spaghetti with pickled tenggiri. This is an unique dish created by the chef that give the spaghetti a local taste. It consisted bell peppers, pickled tenggiri, olive oil, parmesan cheese, fresh basil and chilli flakes. It came with a piece of garlic bread too. Honestly speaking, I actually quite like the taste of it because the pickled tenggiri does not have the fishy taste.

Grilled spring chicken. The grilled spring chicken was served on a long plate that consisted mashed potato and the chicken was placed on top of a bed of assorted vegetables (i.e cauliflower and carrots). The brown sauce was slightly sweet. Once I took a bite of the chicken, it has a very strong "chicken" taste, that I think it was not de-frosted well before cooking it.

Oreo Cheesecake with Strawberry sauce. The orea cheesecake shape was round. It has some oreo cookies embedded in it. It has more cheese taste than oreo. The oreo just gave the cheesecake another layer of sweet flavour. The cheesecake was solid in texture and very creamy. It was moist and very cheesy taste. It did look like generous ingredients were being used.

Chocolate Royaltine with strawberry sauce. We almost ordered all the dessert, others were promising but this Chocolate Royaltine was disappointing. The cake was somehow very dry and lacked of taste, it was not too sweet nor too chocolaty. Even I mixed it with the strawberry sauce, the cake was still dry and somewhat powdery. I would not order this in the future.

Chocolate fondant with Vanilla ice cream. The chocolate fondant was topped with a scoop of vanilla ice cream, surrounded by strawberry sauce. When it was served, the inner chocolate 'lava' was oozing out already. The outer part of the chocolate fondant was "crispy" while the inner part was soft. Overall, it was sweet. The cake was hot and it worked well together with the ice cream.

Crispy Chinese Pan with Ice Cream. The dish came with 2 pieces of pancake stacked together with mascarpone cheese in the middle alongside with a scoop of yam ice cream. Since it was too "high" to cut through, I separated the 2 pieces of pancake. The pancake was very crispy and had some lotus paste in it. The combination with yam ice cream was unique and the whole dessert was delicious.

Had my farewell dinner at this restaurant together with my colleagues. This is the first time I've been here yet my colleague dined-in here several times before. He recommend us to try their pasta, and eventually I have ordered their super long-name of pasta, which the name start from the word of Honey, and the rest I have forgotten already. It comes with a salmon and the sauce is green colour-made. Salmon was not impressed, but I like their pasta very much, It costs RM40 which I think it is a l

Taking up the first spot for eateries at the Hampshire Place Residences, Flora Terrace is a spacious, striking setting that will likely lure ladies who lunch. Spaghetti aglio olio gets a Malaysian makeover here, sprinkled liberally with salty pieces of pickled tenggiri, shaved parmesan and bell peppers, tossed in olive oil, basil and chili flakes. About RM24. Linguine pesto, with bunga kantan, daun kesum and baby kailan. The floral-herbal notes seem strangely understated, while the pasta swings

Taking up the first spot for eateries at the Hampshire Place Residences, Flora Terrace is a spacious, striking setting that will likely lure ladies who lunch. Pan-seared Norwegian salmon with pomelo lemon butter sauce, lentil ragout, baby bok choy and tomato salsa. Well-executed, with enough creativity to help it stand out a little (though not a lot). About RM40. Tapai pulut with green tea ice cream and mango compote. If you like fermented food, you'll probably be pleased with the playfulness o