Ficelle Boulangerie & Patisserie

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we picked some bread from display area. when we are there the bread has not much left but we still manage to grab some signature like sausage bun, vege bun, potato buns etci seldom eat that much of bread in a go because most of the time i would just order cakes. What a good chance for me to have a try in all these flavors because we could share the bread in cary selections.

Anna would wanna try the bread here so she bought sausage bread...But! the sausage is slightly different than what we usually got from market. The sausage they used here is slightly thinner, the color looks pale rather than red like those cheap sausages. So i believe that they did use quality material to produce the bread here. What a different experience from normal bakery make you feel you are in some other countries else.

i m not a fan of durian cheese cake but the durian cheese cake taste not bad, My friend who the huge friend of durian says that this cake have a real-durian taste. Not really a big slice but the deep strong cheese texture of it does give you a big impress.And she highly recommend it! Well, i might need to drink a lot of water or coffee to get the durian taste out of my mouth.

i cant stop myself from buying creme brulee to try in every bakeries.Especially this spinning shape of creme brulee that catch a lot of my attention.So i decided to try it. At the first sip, it tastes a little bit too sweet for me, the biscuit part, then then creme i kinda like just my friend thought that it is too milky and they don't buy it.The size is kinda big that can feed 2 person

I think this baguette must be their signature dish as the label here wrote ficelle on the display card. Slightly smaller than normal baguette size.I m here for tea with 3 of my ladies friend. You may request them to reheat the bread if dine in there so you would still manage to taste the fresh hot bread taste like it was just out from oven.With a cup of hot tea, that the day is still after rain, with a lot of green plant as decorative item in the shop, you may feel you are drinking tea in a fres

Ficelle is actually owned by the same owners of Levain Boulangerie at Jalan Imbi. That said, if you love the latter, you'll definitely love Ficelle. It has always the same feel, interiors and exteriors deco, ambience and products. Only difference is that it's pretty small and only has outdoor seating. However, it's located at the corner with some pretty shady trees surrounding it.. so dining here is a pleasant experience Though be forewarned parking can be quite a problem. Back to the food.. fo

today plan to take a good breakfast with honey, so honey bring me to this restaurant. honey has order a pasta. the pasta looked nice but of course also taste nice. the price was very reasonable. i like the coffee here too. i wonder why they can make the coffee with a love on the top. looks beautiful and smell good. after drink it still feel to order one more. even don't put sugar also don't feel bitter.

After hearing recommendations from my cousin about this place, i decided to visit Ficelle Boulangerie & Patisserie for high tea. Those who have been to Levain Boulangerie & Patisserie will find similarities in these two places in terms of their pastry, menu and interior. There were a number of breads, sandwiches and dessert to choose from. I had a cup of cappuccino and a set of assorted fruit tarts.

went on a sunday afternoon for brunch.Didn't know it was own by same boss of Levain before I was there but once you step in the shop you can surely recognise the selection of breads/cakes/dessert and so on. However, they have different hot food menu, more selection, i think.Also, food price here is cheaper, i think it's because of the rental of the place as well.Crowded on weekend so you might wan to consider to go early because the place is smaller compare to levain.seafood aglio olio, better t

;i must take my breakfast everyday. so today i went to this restaurant to have my breakfast with a friend. and i ordered a set breakfast together with a cup of hot cuppocino. i like the breakfast here because it was very healthy. even though not so big portion, but at least can fullfill my stomach the cuppocino and coffee was very great . every weekend morning sure many peoples will enjoy their meal over here.

We rarely seek sustenance in this section of the Klang Valley, but KLUE's recent recommendation of Ficelle strengthened our resolve to make an expedition here. Ficelle is under the same management as Levain Boulangerie, so the similarities in the setting and servings are easily explained. This is a smaller venue though, with only outdoor seating. We'd rate these behind Nathalie's, Babycakes and T Forty Two's, but ahead of Whisk's. They taste fine, with bold, rich flavors. But the texture could

We rarely seek sustenance in this section of the Klang Valley, but KLUE's recent recommendation of Ficelle strengthened our resolve to make an expedition here. Ficelle is under the same management as Levain Boulangerie, so the similarities in the setting and servings are easily explained. This is a smaller venue though, with only outdoor seating. Turkey ham & egg bun. What's the saying? Delicious for the lips, disastrous for the hips. Durian custard donut. Die-hard fans of the spiky fruit migh

We rarely seek sustenance in this section of the Klang Valley, but KLUE's recent recommendation of Ficelle strengthened our resolve to make an expedition here. Ficelle is under the same management as Levain Boulangerie, so the similarities in the setting and servings are easily explained. This is a smaller venue though, with only outdoor seating. Saku-saku mille-feuille. Most of Ficelle's offerings look undeniably pretty and well-crafted. Macarons are sold at both Ficelle and Levain, with over

My personal favourite was this monster of a bun - the Maple French Bread (RM 4.80). I loved the thin layers intricately laced with maple syrup. The outside crust was chewy but the insides were soft and moist; high reminiscient of bread and butter pudding. Each bite held a tinge of the fragrant maple syrup flavour. Adam didn't like this as much and it really was too big for me, so this unfortunately went unfinished.

We also tried Ficelle's brioches in the form of adorable cubes - a Caramel Brioche (RM 1.50) and a slightly larger Chocolate Broiche (RM 2). A brioche (apparently pronounced bri-yosh) is supposed to be a French bread that is light and buttery due to its content of butter, milk & eggs amongst others. Google Images shows pictures of brioches that are anything but square, so I'm guessing the cubes are a Ficelle-inspired novelty.Several reviews online complimented the brioches, so we decided to try